The invention of bread machines is definitely one of the best things ever made for people, especially to celiac patients, who need a special type of bread that is gluten-free. Bread machines can also be bought in different forms, giving celiac patients all the functions and features needed, to work on a gluten free bread machine recipe, and never have to worry about the symptoms again.
Why Bake If You Can Buy?
- First – There are reasons why people choose to bake their bread, instead of buying them from stores. For instance, for the case of celiac people, they need bread that is gluten-free, to prevent attacks like diarrhea and rapid weight loss, since their bodies are not adaptable to gluten, which is always present to bread that is made with whole wheat – the typical type of bread most people eat.
- Second – Bread machines also allow people to enjoy fresh bread all the time, which is something you can’t get if you choose to buy them in stores. You can also play around with the recipe, and add a few extra celiac approved ingredients, to make different variations each time you bake.
- Lastly – baking your bread is also a better way to save money. Special gluten-free bread can be a bit expensive compared to normal bread, that’s why.
These are just some of the many reasons why people choose to bake their own bread. Sometimes, you really find satisfaction if you make your own bread, especially if you see that the entire family is enjoying it. Baking your own bread can also be a nice family bonding time, which you can do weekly, of even daily if you want.
Where To Get Gluten-free Recipes
The internet is your online recipe book! There is a vast option for the different gluten-free bread machine recipes online. In fact, there are too many of them to try, giving you the ability to test different recipes every week, so you will never get bored with the same thing. Some suggestions are even available, so you can do variations of the recipe, to please you even more.
Here is a sample gluten free bread recipe for the bread machine:
- 10 g instant yeast
- 15 ml cider vinegar
- 20 g xanthan gum
- 3 medium eggs
- 315 g rice flour
- 355 ml room temperature buttermilk
- 45 g cornstarch
- 45 g soy flour
- 6 g salt
- 60 ml honey
- 60 ml olive oil
- 70 g potato starch
Make sure that your bread machine is at the “Sweet Dough Cycle”.
Combine all ingredients and place it inside the bucket, and start the machine. Check your dough once in a while, and do add water if you think it is needed.
Once the dough is done, let it cool before slicing 🙂
Baking and working on gluten free bread machine recipe has never been easier, so even a person with minimal baking skills will be able to make and bake his/her own bread, just like the pros!