Picture this: you’re making your favorite baked good and following the directions word by word, only to realize you don’t have enough butter to match the recipe. Do you use what you have and hope for the best? Or should you use a substitute? And what if you just want to bake with less fat? …
One of the most delicate lean meats that are ideally baked is the pork chops. It stands out for its juicy, flavorful and tender consistency. Therefore, you need to cook this at a really high temperature in a quick manner. But how long to bake pork chops in at 400 Fahrenheit? To tell you frankly, …
There are some people who may find this odd but… Why do you soak liver in milk before cooking? Is there something special about milk, which makes it a good marinade for liver? Or does it offer certain benefits to improve the overall quality of the liver before you cook it? Do keep in mind …
You ran out of maple syrup, and you’re wondering – Can I replace maple syrup with honey? A great sweetener is always perfect for your pancakes, oatmeal, and baked goodies. So, if that maple syrup jar barely has anything left in it, then you may be tempted to grab some honey instead. YES. You can …
The first recipe that everyone tries out after purchasing a bread machine is that of a simple bread and after its success nothing is stopping them. There are so many bread and baked items that can be tried with a single bread machine. If you have become accustomed to the workings of your bread maker …
Do you remember those childhood memories when your mom or your grandmother baked in the kitchen and you watch them do those irresistibly warm and oven-fresh cookies? You would even insist on tasting the mixture before they put it on the oven. So before you feel nostalgic in reminiscing the past with your cookie experience, …
Too bad guanciale is not easy to find in the USA. When you crave for carbonara or Amatriciana, you will have a hard time looking for it. This delectable, succulent piece of meat is the star of popular Italian types of pasta. We love it all for creating a mouthful of savory, buttery richness in …
Coconut vinegar is commonly used for baking or Asian cuisine and may not be readily available. The best substitute we can recommend is homemade coconut vinegar. It comes from the water or juice of the coconut fruit instead of the coconut sap. Do You Know? The coconut tree is the most versatile plant overall. You …
As an appetizer, endive is a good choice, and it is an excellent replacement for lettuce. You can add it to your stir-fry dishes, or you can simply grill it. It pairs well with poached eggs, green beans, and potato gratin. But sometimes, you may have run out of endives or you can’t find any …
Fresh Lemongrass is a very common ingredient in asian dishes mainly for stir fries, seafood dishes soups, salads or even tea. The lemon scent that comes from the stalk of a lemongrass plant is one that you cannot do without if you always desire to have a tasty delicacy. The complex and fresh lemongrass recipe is one that is quite difficult to replicate. Here some perfect substitutes that you can use and …
You’ve probably already heard of cream cheese, a versatile spread you can use for dips or baking! This type of cheese is ideal for a lot of things, and it’s a favorite in the household! But how long can cream cheese sit out? Cream cheese is meant to stay inside fridges, but what happens if …