Many people ask me – Are ceramic plates oven safe? Perhaps you need to heat food in the oven. Or you want to cook meals in the oven, yet unsure if your ceramic plate can handle it.
There are certain bowls designated for oven use. These are excellent for cooking and serving dishes. Thus, they are practical to use because they can go straight from your countertop to your oven and to your dinner table.
But what about ceramic plates? Can you put these in the oven without the risk of breaking them?
We dish out these important facts on using ceramic plates in the oven to ensure your safety and prolong the lifespan of your dishware. Let’s get started!
Are Ceramic Plates Oven Safe or Not?
When it comes to baking and cooking in the oven, it is important to use the right tools and utensils.
This is why some people wonder – are ceramic plates oven safe, or should you use something else?
Busy folks often make a mistake of placing their plates or bowls in the oven. Then, they end up experiencing issues such as bowl cracking or breaking afterwards.
The worst case scenario is that shards of glass or remnants of the bowl spread throughout their food. At other times, the bowl tends to crack in half and all the contents spill all over the oven.
These are certain things you would not want to encounter when cooking.
This is why before you use just about any plate in the oven, you need to make sure it is indeed safe to do so.
Ceramic, for instance, is quite delicate and sensitive to sudden changes in temperature. Thus, you should first determine its compatibility with oven use.
What to Look For in an Oven-Safe Ceramic Plate
It is a common misconception that any ceramic plate should be fine to use in an oven.
But this is not the case at all times. In fact, there are ceramic dishes that cannot handle very high temperatures.
There are different types of ceramic such as porcelain, stoneware, and earthenware.
You need to first make sure that the glaze is waterproof. This way, you can be certain that there is protection to the porous clay material underneath it. When you put it from the refrigerator to the oven, the bowl should be able to handle the heat.
I recommend that you look for oven-proof ceramic plates that indicate their resistance to heat. You should be able to find this at the bottom of the dish.
This is a good kind of plate that you can use when whipping up your recipes on the countertop and then place it in the oven. There is no danger of cracking or causing damages to the plate.
A clearly-indicated mark on the plate is ideal when buying an oven-safe dish. You can find symbols such as a picture of an oven. If you see this image, it means that the plate is 100 percent fine to put in an oven.
[Related Article: How Long Does It Take To Preheat An Oven?]Are Ceramic Plates Oven Safe? Two Things to Look For
If you are still confused about whether the ceramic plate is indeed oven safe or not, you need to look at the label and the thickness.
First, check the stamp located at the plate’s bottom portion. The label should tell you more about the features and heat resistance of the plate.
Second, make sure you check how thick the plate is. The thicker the material, the safer it is to put it in an oven.
The thickness serves as a protective layer for the plate. It prevents the plate from shattering when the temperature quickly changes from cold to hot.
Keep in mind that there are certain things to take note of when using your ceramic plate in an oven.
There should be no silver, gold, or metal trim on the plate. Otherwise, the dish can be very risky to place in your oven.
A glazed dish is not recommended for very high temperatures. This is why you should be careful not to get it too hot.
I would also avoid using bone china or fine china in an oven. These are not oven-safe plates, for the most part, which means they are better off on your countertop or refrigerator and not the oven.
This video can be very helpful as a guide on how to determine whether a plate is oven-safe or not. Check it out to learn more.
Tips for Using Ceramic Plates in Your Oven
Now that you know about the safety of a ceramic plate, let me give you some quick tips on how to use it properly to avoid accidents.
One, be sure that you preheat your oven. Place the plate inside and allow the heat to change gradually.
Never put it in the oven at very high heat. It needs to be able to adjust to the changes slowly since an abrupt change will cause it to break or shatter.
Lastly, never keep cold meals on your heated plate or vice-versa. Always remember that the plate cracks due to thermal shock.
With these practices, you should be able to use your oven-safe ceramic plate safely and correctly. This can also help to prolong the lifespan of your precious ceramic plates.
Bottom Line
I hope this answers your question – Are ceramic plates oven safe?
Now, you should be able to confidently use this type of plate for your baking and cooking needs. As long as you apply these tips and techniques, you should have no worries in reheating or cooking dishes in your very own ceramic plate. Happy cooking!
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