Honey is one of the most commonly used ingredients for baking. After all, it is a versatile sweetener. It can be used to make food sweeter. It can also be used to make a marinade for meats, as well as dressings for salads. It can even be used as a topping for cornbread and muffins. …
Pine nuts seem to be a favorite in recipes. They have this sweet flavor that’s subtle but long-lasting. Eating a handful of these nuts will leave you with this distinct aftertaste, which makes the dish memorable. For every 100 grams of pine nuts, you get around 673 calories. Unfortunately, they’re also one of the most …
Smoked paprika is perfect to use in almost all meat recipes but it is best known for being incorporated in BBQs for rubs, sauces, and stews. It does not only give a distinct flavor to the dish, but it also adds a rich color to it that could range from orange to red, and when …
Wheat germ is the byproduct of milling whole wheat from the extraction of wheat grain kernels or seeds. When ground and processed, it becomes wheat flour, bran, or germ. However, if you’re looking for gluten-free options, wheat germ may not be the best choice, and looking for alternatives may be the best move for you. …
Lard is rendered fat from a pig, meaning that the fat was melted to separate it from proteins and water. The process leaves the product you can buy at stores – a bright white solid fat. Since it’s made from pure fat, it will not easily spoil, extending its shelf life. It’s a versatile fat …
Basil is a leafy herb from the mint family native to Asia and Africa. It has a sweet and savory taste with hints of mint and pepper widely used in Vietnamese, Thai, Indonesian, and Mediterranean cuisine. It is rich in vitamins, minerals, and antioxidants. However, basil may not always be available. The following are some …
Chives are one of the most often used herbs in many recipes, and they are available in numerous varieties. Because of their mild flavor, chives are typically used as a tasty garnish for soups and other dishes. They are members of a family that includes onions, leeks, and garlic, and they have long leaves that …
Amaranth flour is used as a thickener for sauces and gravies. You can also use it in baking unleavened flatbread, biscuits, muffins, and other quick bread batters. You can substitute wheat flour with amaranth flour on a 1:1 ratio. If amaranth is not available, you can replace it with any or a combination of the …
Whether baking with it or using it to make a sandwich, a bottle of handmade marshmallow cream will be a welcome addition to your baking arsenal. The fact that marshmallow cream can be found on a shelf in the baking department of practically any grocery store in the US has led to many people admitting that …
One bite of horseradish and you’re bombarded with a smorgasbord of flavors: heat, a spicy kick, and a tinge of sweetness (if you bothered to notice). Whether in a sauce, grated, or powdered form, horseradish kicks the spice up a notch. If you love that chili sensation (minus the burn), that’s the reason why this …