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Posts by Natasha

link to The Best Substitutes For Margarine In Baking

The Best Substitutes For Margarine In Baking

Margarine is a product that is most often made from processed vegetable oils. This product can be very easily found in a local marketplace or a store, and it is financially reachable to everyone. Of...

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link to 5 Best Almond Butter Alternatives To Save Some Money

5 Best Almond Butter Alternatives To Save Some Money

Almond butter is a product made from crushed or diced almonds. Although tasty, almond butter is getting pretty pricy these days. But not to worry, we found the best alternatives for almond...

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link to What Are The Best Substitutes For Gouda Cheese

What Are The Best Substitutes For Gouda Cheese

Gouda is a Dutch,  semi-hard, mild cheese with a hint of a sweet taste. It is available in most grocery stores at a moderate price. But, if you're in a position when you have no choice but to...

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link to 7 Best Substitutes For Sesame Oil

7 Best Substitutes For Sesame Oil

Sesame oil is a vegetable oil made from roasted sesame seeds. It has a nutty taste and is mostly used in Asian cuisine. But, not everyone has it in their home or their local grocery store. So, here...

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link to 5 Best Substitutes For Coconut Flour In Baking

5 Best Substitutes For Coconut Flour In Baking

Coconut flour is a healthier substitute for wheat flour. It can be used in many vegan and gluten-free baking recipes. If you can't find coconut flour in your local grocery store, don't worry! There...

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link to Baking Without Saffron – 4 Saffron Substitutes

Baking Without Saffron – 4 Saffron Substitutes

Saffron, the most exquisite spice, you want to use it but it's too expensive, are there substitutes? This fire-colored spice is used in many dishes like Paellas, Bouillabaisse, Risotto. These types...

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About the Author

Natahsa is an editor/writer for buttercreambakeshop who is excited to share the latest baking tips she experimented with herself at home. She loves to meet with like-minded people who share her passion in baking.

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