Honey is one of the most commonly used ingredients for baking. After all, it is a versatile sweetener. It can be used to make food sweeter. It can also be used to make a marinade for meats, as well as dressings for salads. It can even be used as a topping for cornbread and muffins. …
Wheat germ is the byproduct of milling whole wheat from the extraction of wheat grain kernels or seeds. When ground and processed, it becomes wheat flour, bran, or germ. However, if you’re looking for gluten-free options, wheat germ may not be the best choice, and looking for alternatives may be the best move for you. …
Lard is rendered fat from a pig, meaning that the fat was melted to separate it from proteins and water. The process leaves the product you can buy at stores – a bright white solid fat. Since it’s made from pure fat, it will not easily spoil, extending its shelf life. It’s a versatile fat …
Amaranth flour is used as a thickener for sauces and gravies. You can also use it in baking unleavened flatbread, biscuits, muffins, and other quick bread batters. You can substitute wheat flour with amaranth flour on a 1:1 ratio. If amaranth is not available, you can replace it with any or a combination of the …
Whether baking with it or using it to make a sandwich, a bottle of handmade marshmallow cream will be a welcome addition to your baking arsenal. The fact that marshmallow cream can be found on a shelf in the baking department of practically any grocery store in the US has led to many people admitting that …
Intense and nutty are all you need to know about almond extracts. It’s a popular baking ingredient that gives a unique flair to your cookies and desserts, using its delicately sweet yet solid nutty flavor. Once you start combining it with your baked goods, you’d understand how important it is to build your treats’ flavor …
Brown Rice flour is commonly used in baking because it offers a grainy texture to your baked items like your cookies and cakes. Frying, baking, and thickening your sauces and gravies are the uses of brown rice flour. A notable characteristic of brown rice flour is its tendency to stale rapidly. It is much better …
Fromage Blanc is typically served as a dessert, like yogurt. You can use it as a base for mousse, cheesecake, and souffle recipes. You can also add it to salad dressings, dips, parfaits, smoothies, and quiches. The cheese is typically sold in supermarkets in the same aisle as yogurts. If you’ve run out of Fromage …
Cottage cheese is known for its mild and smooth taste. Since the cheese is unaged, it isn’t as striking compared to something like blue cheese. The savory and creamy texture of the cheese makes it a perfect partner for baked pasta and bread. With that said, not everyone’s palate is compatible with cottage cheese. It …
Baking is an enjoyable activity. You get excited to see and taste your finished product. A delicious baked goodie needs the right amount of ingredients. Potato starch is one of the key ingredients used in baking. Did you know other options are available if you don’t have potato starch at your disposal? If you also …