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13 Best Peppermint Extract Substitute For Baking Cookies

Peppermint extract is made from peppermint leaves, and adds a minty flavor and cooling effect to your recipes, whether they are baked goods, desserts, or teas. Peppermint extract is made in two ways: by diluting the essential oils with alcohol and by steeping and straining the leaves in alcohol. Peppermint extract is widely available in …

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14 Best Grapeseed Oil Substitute For Baking Peacefully

Nowadays, grapeseed oil is becoming popular in the kitchen. It is an excellent pick for salad dressings, sautéing, and baking. Grapeseed oil is not so easy to find in grocery retailers. Even if you can find it in most supermarkets, it is rather pricey. However, the best part is that it is easily interchangeable with …

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12 Recommended Ghee Substitute For Baking Or Frying

It is traditionally used in Indian cuisine for baking, frying, sautéing, dipping, and drizzling. You can also melt it and spread it over bread or crackers. The smoke point of ghee is 482º F and can also be used for deep frying, which requires 350º F to 450º F smoke point. The smoke point is …

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10 Best Substitute For Cane Syrup When You Have A Sweet Tooth

Humans always crave a taste of sweetness. Be it a drizzle or a sprinkle, it always finds its way to our plates and palates. Cane syrup is generally used as a sweetener for pastries, meats, and vegetables. It’s also a perfect drizzle on your pancakes, biscuits, and dishes. And cane syrup must be one of …

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The Sweetest Agave Nectar Substitute List: We Tasted 13

By nature, people love sweet food. This is why agave nectar has been one of the favorite baking ingredients used in Mexico and America. It is also commonly used to sweeten cold beverages like cocktails because being a liquid, it dissolves easily. This liquid sweetener is quite similar to honey but has a thinner consistency …

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The Best Turbinado Sugar Substitute For Baking: We Tasted 13

A popular sweetener mainly because of its pleasant taste, turbinado sugar is convenient and easy to use. Its coarse texture and large crystals make it easy to use as a crunchy coating for cakes. This is why it is popularly used in making cakes and other baked goodies. Having said that, there are many recipes …

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The Best Bulgur Wheat Substitute For Baking: We Complied 16

Bulgur is a variant of the regular wheat used in making bread and other pastries today. It’s a rich source of proteins, fiber, carbs, and other essential nutrients the body needs. If you want to add more healthy grains to your diet, then, no doubt, bulgur wheat can be a great option. But what if …

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18 Best Honey Substitute In Baking To Impress Your Hubby

Honey is one of the most commonly used ingredients for baking. After all, it is a versatile sweetener. It can be used to make food sweeter. It can also be used to make a marinade for meats, as well as dressings for salads. It can even be used as a topping for cornbread and muffins. …

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9 Best Wheat Germ Substitute For Baking You Don’t Know

Wheat germ is the byproduct of milling whole wheat from the extraction of wheat grain kernels or seeds. When ground and processed, it becomes wheat flour, bran, or germ. However, if you’re looking for gluten-free options, wheat germ may not be the best choice, and looking for alternatives may be the best move for you. …

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The Best Substitute For Lard In Baking: Here Are 12 Of Them

Lard is rendered fat from a pig, meaning that the fat was melted to separate it from proteins and water. The process leaves the product you can buy at stores – a bright white solid fat. Since it’s made from pure fat, it will not easily spoil, extending its shelf life. It’s a versatile fat …

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