Graham flour is famously known as the flour used to make graham crackers; a famous snack often used for desserts. Graham flour is made from ground winter wheat endosperm and bran. Graham Flour is not as readily available as other flours. It is often just found in bakery supply stores, health food stores, specialty stores, …
Peppermint extract is made from peppermint leaves, and adds a minty flavor and cooling effect to your recipes, whether they are baked goods, desserts, or teas. Peppermint extract is made in two ways: by diluting the essential oils with alcohol and by steeping and straining the leaves in alcohol. Peppermint extract is widely available in …
Nowadays, grapeseed oil is becoming popular in the kitchen. It is an excellent pick for salad dressings, sautéing, and baking. Grapeseed oil is not so easy to find in grocery retailers. Even if you can find it in most supermarkets, it is rather pricey. However, the best part is that it is easily interchangeable with …
It is traditionally used in Indian cuisine for baking, frying, sautéing, dipping, and drizzling. You can also melt it and spread it over bread or crackers. The smoke point of ghee is 482º F and can also be used for deep frying, which requires 350º F to 450º F smoke point. The smoke point is …
Humans always crave a taste of sweetness. Be it a drizzle or a sprinkle, it always finds its way to our plates and palates. Cane syrup is generally used as a sweetener for pastries, meats, and vegetables. It’s also a perfect drizzle on your pancakes, biscuits, and dishes. And cane syrup must be one of …
By nature, people love sweet food. This is why agave nectar has been one of the favorite baking ingredients used in Mexico and America. It is also commonly used to sweeten cold beverages like cocktails because being a liquid, it dissolves easily. This liquid sweetener is quite similar to honey but has a thinner consistency …
A popular sweetener mainly because of its pleasant taste, turbinado sugar is convenient and easy to use. Its coarse texture and large crystals make it easy to use as a crunchy coating for cakes. This is why it is popularly used in making cakes and other baked goodies. Having said that, there are many recipes …
Bulgur is a variant of the regular wheat used in making bread and other pastries today. It’s a rich source of proteins, fiber, carbs, and other essential nutrients the body needs. If you want to add more healthy grains to your diet, then, no doubt, bulgur wheat can be a great option. But what if …
Honey is one of the most commonly used ingredients for baking. After all, it is a versatile sweetener. It can be used to make food sweeter. It can also be used to make a marinade for meats, as well as dressings for salads. It can even be used as a topping for cornbread and muffins. …
Wheat germ is the byproduct of milling whole wheat from the extraction of wheat grain kernels or seeds. When ground and processed, it becomes wheat flour, bran, or germ. However, if you’re looking for gluten-free options, wheat germ may not be the best choice, and looking for alternatives may be the best move for you. …