Eno is a long-lived brand of antacid that has been used for a huge number of years for a number of different things. You can use Eno for a number of different uses, including using it in place of baking powder in cake. While the flavor will be affected by a large amount, the chemistry …
Brown sugar can definitely be used for making bread, but there are a few things that you ought to bear in mind when considering it. Of those two options, bread is certainly the type that needs drier dough in order to bake properly. Therefore, we would suggest using white sugar when baking bread. From the …
Coconut flour is a healthier substitute for wheat flour. It can be used in many vegan and gluten-free baking recipes. If you can’t find coconut flour in your local grocery store, don’t worry! There are other alternatives for this powdery substance. The most popular coconut flour substitutes that you may have in your pantries are: …
There are plenty of situations in which bread that you’re making may still be gooey, sticky, or gummy after it has been removed from the oven – that’s just the truth. Your bread may still be sticky after baking if it has been underbaked, has too much water in it, or has had problems with …
There are plenty of reasons why you might want to grind your own flour. In fact, there are a number of recipes out there that suggest you grind your own flour in order to ensure freshness and quality of ingredients. You certainly can grind grains in a Vitamix! The powerful motor within the Vitamix is …
Saffron, the most exquisite spice, you want to use it but it’s too expensive, are there substitutes? This fire-colored spice is used in many dishes like Paellas, Bouillabaisse, Risotto. These types of dishes are nothing without the strong, distinctive flavor. In case you were wondering how to make these dishes without saffron, let me offer …
If you’ve been around for the coronavirus pandemic, then you may have been a part of the worldwide community of bakers, all of whom were struggling to get their hands on enough yeast to make the recipes that they wanted to. To bake bread without yeast, it is recommended that you replaced it with baking …
Lard and shortening are two of the most common fats, especially when baking pastries. Like butter, they also have a high fat content, and make the baked goods flaky. While behaving similarly in baking, lard and shortening may differ in some ways. So, what is the difference between lard and shortening in baking? Lard is …
I love baking bread, and I love using my pizza stone. Naturally, that led me to the question: how would baking bread on a pizza stone affect my final product? To cut to the chase: you certainly can bake bread on a pizza stone. Baking bread in that way may result in a thicker crust …
Nutella is a staple in many households, known for its delicious and thick chocolatey goodness you can spread on your bread. Another plus is that you’ll be able to incorporate it in your recipes, may it be cakes, bread, or even cupcakes. Whether you’re making frosting or a chocolate-flavored cake, this hazelnut spread will be the perfect ingredient to use. …