Although wheat bran is healthy and rich in fiber, it might not be the best choice for everyone. For example, if you’re allergic to gluten, then wheat bran is a no-go. However, you don’t need to have gluten sensitivity to look for wheat bran substitutes. Flaxseed presents a good substitute as it packs the same …
We’re all familiar with how butter is a staple in baking goods, for it provides a rich, savory taste to them. However, not all people are well aware of the essential role of oils in baking. Oils are the source of fat in baked goods. They’re responsible for the tender, moist feel in cakes. Do …
It’s no secret that sugar is bad for you. It poses so many health hazards that scientists call it the white death. Luckily, you can bake luscious cakes and cookies without having to use sugar. When you substitute jam for sugar in baking, your baked goods may end up with a collapsed texture and pale …
Pizza dough can get a little tricky, but not anymore! Before diving into your next baking adventure, it’s important to understand the different types of flour. Several flours create different textures depending on the amount of protein in each type. All-purpose flour is perfect for pizza dough and most baking applications. It has enough protein …
Almost everyone is familiar with butter. It’s fat used in baking and cooking. But what’s ghee, exactly? And why is it trending as a healthy superfood? Let’s see what the hype is about. Ghee is a type of clarified butter that doesn’t contain the milk fats, casein, or lactose in butter. Therefore, it’s considered a …
Baking is a fun, exciting way to make tasty, delicious treats. At the heart of it, baking is a simple chemical process. Everything has to be measured out carefully for that perfect finish. This balancing act is always in the back of every baker’s mind. It’s such a major part of baking that we decided …
If you’re fresh out of chocolate syrup and don’t have time to run to the store for a brand new bottle, you might find yourself asking, what is a good substitute for chocolate syrup? To answer your question, some of the best chocolate syrup substitutes include honey, maple syrup, carob syrup, and even molasses. You …
Brown rice syrup is often believed to be a healthier alternative to regular sugar and most other plant-based sweeteners. Not only is it all-natural and organic, but it also contains no fructose or gluten, therefore making it less sweet. If your recipe calls for brown rice syrup but you don’t have it available in your …
Biscuits are amazing.They are some of the most enjoyable and easy to carry snacks. You can easily purchase biscuits from the shops, or you can bake them on your own. However, we do not always have the time to bake biscuits on demand. For this reason, there are two important things that come up, the …
You ran out of maple syrup, and you’re wondering – “Can I replace maple syrup with honey?”A great sweetener is always perfect for your pancakes, oatmeal, and baked goodies. So, if that maple syrup jar barely has anything left in it, then you may be tempted to grab some honey instead. YES. You can replace …