Swiss chard is divided into 2 parts – the leaves and the leaf blades (or stems). Each is prepared separately. The stem or central vein ranges from vivid greed, violet, pink, red, or yellow. The stem is chunky, thick, and takes longer to cook, but tastes celery-like and sweeter than the leaves. The leaves are …
Beef consommé is a widely known old-fashioned European dish that is produced from beef stock or beef broth. It has a delicate, distinct beef texture and flavor, and can be served as a side dish or main course. Fish, chicken, veal, duck, and other meats can all be used to produce consommé. If you have …
Jalapeno peppers have a bright flavor and are used in a wide variety of recipes. It can be used as a topping in drinks and also in the most classic fresh salsa and guacamole. With all the different varieties of peppers, there are a few good ones that you can use as a substitute for …
Ricotta Salata is cheese made out of sheep’s milk. It originated in Italy and is made from regular ricotta cheese. To create ricotta salata, you have to salt, press, and then dry up the ricotta. The end result is a thicker and creamier cheese texture that can be used in various dishes. It has this …
Whole grain mustard is used to make popular condiments that can boost one’s appetite. It’s related to other nutrient-rich veggies such as Brussels sprouts, cabbage, and broccoli. Whole grain mustard seeds are coarsely ground, which creates a more textured recipe. Some variants are made with more black mustard seeds and white wine, which packs a …
Unless you have been living under a rock all this time, I’m more than sure that you have heard about these cloud-like treats. Dumplings are a Chinese delicacy that is usually made with some sort of vegetable or meat filling and served with some sort of dipping sauce. You can pan-fry them, steam them, and …
Pine nuts seem to be a favorite in recipes. They have this sweet flavor that’s subtle but long-lasting. Eating a handful of these nuts will leave you with this distinct aftertaste, which makes the dish memorable. For every 100 grams of pine nuts, you get around 673 calories. Unfortunately, they’re also one of the most …
Smoked paprika is perfect to use in almost all meat recipes but it is best known for being incorporated in BBQs for rubs, sauces, and stews. It does not only give a distinct flavor to the dish, but it also adds a rich color to it that could range from orange to red, and when …
Chives are one of the most often used herbs in many recipes, and they are available in numerous varieties. Because of their mild flavor, chives are typically used as a tasty garnish for soups and other dishes. They are members of a family that includes onions, leeks, and garlic, and they have long leaves that …
Clarifying butter in the microwave is very easy to do if you need a quick solution for your seafood dishes, sauces, or dips. I can’t tell you how many times the microwave has saved me when I need to do things in just a matter of minutes. Butter is the easiest thing to melt in …