13 Best Marjoram Substitutes List For Your Delicious Cuisines
Marjoram is a very important spice when it comes to Middle Eastern and Mediterranean cuisine. It goes amazing with almost everything, meats, salad dressings, sausages, and it's an excellent flavor...
You ran out of sour cream but at the same time, you may not have the time to take a trip to the store to pick up one. And you’re curious to know - can you use ricotta cheese instead of sour...
Manchego is a Spanish cheese made from sheep’s milk. It has a nutty and salty taste, and the flavor sharpens more and more with age. This is definitely a cheese you must try when you get the chance...
Mizithra cheese is a Greek whey cheese usually made with sheep's milk and can either be fresh or matured. The fresh variant resembles cream cheese, it is soft, sweet, and perfect for making delicious...
Gumbo file powder is made from ground leaves of the sassafras tree, which originates in North America, and it tastes very similar to root beer. File powder is a must-have for African cooking. This...
Cognac is a high-quality type of brandy made from specific grape varieties(typically the ones used to produce white wine). A brandy is called Cognac only when made in the Cognac region in France;...
