8 Best Gochugaru Substitute For Kimchi To Impress The Koreans
Kimchi is a traditional Korean side dish made up of a variety of salted and fermented vegetables, including, but not limited to napa cabbage, Korean radish, burdock roots, garlic chives, bamboo shoot, radish green, scallions, soybean sprouts, sugar beets, tomatoes, and cress. The commonly used seasonings for kimchi are gochugaru, ginger, garlic, scallions, and jeotgal.