Kimchi is a traditional Korean side dish made up of a variety of salted and fermented vegetables, including, but not limited to napa cabbage, Korean radish, burdock roots, garlic chives, bamboo shoot, radish green, scallions, soybean sprouts, sugar beets, tomatoes, and cress. The commonly used seasonings for kimchi are gochugaru, ginger, garlic, scallions, and jeotgal.
Epsom salt is more popularly used for medicinal purposes. Some dissolve it in water and drink it for its benefits. Others use it as a bath salt. As a bath salt, it is used to treat bruises and sprains, arthritis pain and swelling, ingrown toenails, fibromyalgia, psoriasis, sore muscles, sunburn, and swollen feet.
Unless you’d like to end up burning your hands while cooking, it would be wise to grab a pair of oven mitts for yourself and start using them. Oven mitts are made from items that do not conduct heat. Because of this, the heat from pans, pots, ovens, stoves, or other similar objects doesn’t get …
For a typical seasoning, it is unlikely not to find annatto seeds on your kitchen shelves. When your recipe calls for the dark red hue, coming out as yellow or orange, you better have them on your jar, or you will certainly end up with a pale-looking dish. People have been using annatto seeds for …
If you are craving for tarragon vinegar-infused dishes or salad, and you suddenly have run of it in the kitchen or could not find it on its usual shelf in the market, you do not have to make quick changes to your planned recipe. You can use an alternative for tarragon vinegar, and no one …
When you suddenly crave for salad or slaw or simply want to roast some kohlrabi, it should be available in American grocery stores all year. You can find this not-so-popular vegetable on market shelves along with other cruciferous vegetables. Kohlrabi is cousin to broccoli and cabbage, and you can see their similarities from their leaves. …
If you love a charcuterie platter, you might have eaten some little green pickles with your cured meats. These pickles are known as cornichons – literally, they are tiny pickles. Cornichons is a French word that means little horns. The English call these pickles gherkins. They are sweet with a hint of the spices added, …
Cane vinegar is actually commonly used in Filipino cooking, particularly in regions where sugar cane is grown. It is often called “sukang Iloko†in the Philippines, after of the province of Ilocos in the northern region. You can use cane vinegar to make your sweet and sour sauces, salad dressings, and vinaigrettes. You can use …
Borlotti beans are often used in Italian and Portuguese dishes, like stewed beans with olive oil and tomato, Borlotti beans and pumpkin farro soup, and Feijao a Portuguesa or Portuguese beans. Typically, Borlotti beans are sold shelled and dried. These beans should be soaked in water before cooking. Being a specialty item in the U.S., …
The texture of blue cheese depends on the variety. Some are crumbly, while other types are creamy or soft. Aside from the pungent aroma, the cheese has a sharp and salty flavor, making it a staple for cheese lovers in pasta, cheese boards, salads, sauces, dips, or dressings. If you are not a fan of …