One of the most delicate lean meats that are ideally baked is the pork chops. It stands out for its juicy, flavorful and tender consistency. Therefore, you need to cook this at a really high temperature in a quick manner. But how long to bake pork chops in at 400 Fahrenheit? To tell you frankly, …
There are some people who may find this odd but… Why do you soak liver in milk before cooking? Is there something special about milk, which makes it a good marinade for liver? Or does it offer certain benefits to improve the overall quality of the liver before you cook it? Do keep in mind …
Too bad guanciale is not easy to find in the USA. When you crave for carbonara or Amatriciana, you will have a hard time looking for it. This delectable, succulent piece of meat is the star of popular Italian types of pasta. We love it all for creating a mouthful of savory, buttery richness in …
As an appetizer, endive is a good choice, and it is an excellent replacement for lettuce. You can add it to your stir-fry dishes, or you can simply grill it. It pairs well with poached eggs, green beans, and potato gratin. But sometimes, you may have run out of endives or you can’t find any …
Fresh Lemongrass is a very common ingredient in asian dishes mainly for stir fries, seafood dishes soups, salads or even tea. The lemon scent that comes from the stalk of a lemongrass plant is one that you cannot do without if you always desire to have a tasty delicacy. The complex and fresh lemongrass recipe is one that is quite difficult to replicate. Here some perfect substitutes that you can use and …
Did it ever happen to you to not have enough time to sit and enjoy a big meal? Very often? In this world where everybody is in a hurry, it is really hard to slow down and enjoy a healthy meal. That is one of the reasons why years ago, the food industry came up …
Plum Sauce is commonly used for dipping, glazing pork, basting meat, and stir frying, plum sauce provides color and texture that can bring life to duck, moo shu, dumplings, noodles, and more. Running out of plum sauce may not be a reason to feel blue since there are other vibrant substitutes that you can choose …
Spanish onions taste good in cooked dishes but better in raw dishes. They are often added to uncooked veggie dishes, side dishes, and toppings. You can eat both the green variety and bulbs of this type of onion. Note that the longer you cook Spanish onions, the more they will lose their crunch. Aside from …
Daikon radish is widely used in Japanese, Indian and Asian cuisines. It is commonly used in soup and the popular korean dish kimchi. However, there are instances you cannot use daikon radish in your recipes where you cannot find them in supermarkets or do not like the taste. Daikon is also seasonal and not available …
Napa cabbage has a tender, crisp texture with a sweet, mild taste. It can be served raw or cooked and is known to absorb liquid, making any dish more palatable. Napa cabbage is widely used in many Chinese and Asian dishes including stir fry, dumplings or soup. Napa cabbage is also a staple ingredient in …