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13 Magic Substitute For Coconut Cream In Your Divine Dishes

“You complete me” would be a good tagline for the rich and creamy coconut cream with that subtle hint of tropical sweetness. After all, it’s the magic ingredient that turns curry, stir-fry, smoothies, and even baked goods from delectable to divine. While coconut cream can bring dazzle to any sad curry or beverage, there might …

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15 Picante Substitute For Red Pepper Flakes In Your Spicy Food

Food connoisseurs all agree that nothing can heat and spice up food like chilies and peppers. Red pepper flakes are made from mixtures of peppers like cayenne, jalapenos, Anaheim, bell peppers, and Fresno. They also retain the seeds after the drying and storage process. They are white (because of the seeds) and with a range of …

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The Complete Vegetable Broth Substitute For Soup: We Tried 13

Everybody acknowledges vegetables as the most nutritious food you can eat. Aside from being packed with nutrients, vegetables are also natural and unprocessed. It just means that it poses no risk to our health, so it’s safe to get greedy when eating vegetables! Usually, vegetable broth is used as a base for the recipe, and …

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17 Powerful Feta Cheese Substitute For Pasta You Do Not Know

Perfect in salads, sandwiches, and pasta, Feta cheese brings that uniquely tangy and salty flavor with the right amount of creaminess. The crumbly form gives a good contrast in pizzas and salads to add to the food porn or picture-worthy shot. While feta cheese is available in most groceries, there will be moments when you’re …

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The Best Bay Leaf Substitute For Cooking: We Stumbled Upon 14

Off to cook your favorite risotto or perhaps adobo, but suddenly ran out of bay leaves? You’re in the right place, as today, we will talk about bay leaves and their alternatives. Bay leaves are often mistaken as some random dried leaves that wander right off to people’s food. As mistaken as they are, bay …

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11 Capable Sherry Vinegar Substitute For Cooking Like A Champ

Adding sherry vinegar to your dishes makes them tastier. It gives flavor to your salads, pasta, marinades, sauces, dressings, and other favorite chicken or meat recipes you want to prepare.  According to the USDA, one tablespoon of sherry vinegar has zero proteins, zero sodium, zero carbohydrates, zero fat, and five calories which adds flavor to …

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13 Fascinating Sunflower Oil Substitute To Impress Your Aunt

Sunflower oil is typically used for cooking, cosmetic, and medicinal purposes. It has a pale amber color and mild nutty flavor. It is good for the heart because of its high monounsaturated fats content which lowers inflammation levels. It also increases good cholesterol. Sunflowers are native to North America, but are now extensively grown in …

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12 Extra Special Tomato Puree Substitute To Impress Your Son

Tomato puree is also one of the most commonly used ingredients in every recipe because of the unique flavor that it gives to a lot of dishes. You can use it for pasta, soups, stews, and a variety of sauces and my kids absolutely loves it.  It is simple and easy to prepare. You can even …

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13 Most Recommended Substitute For Flank Steak Lovers

Flank steak, which technically isn’t a steak but a cut of beef from a cow’s belly muscles, is everyone’s favorite grilling cut of meat. Its powerful beefy flavor blends well with a variety of rubs and marinades. Since it has a tough texture, it is best marinated, grilled over high heat, or slow-braised. However, flank …

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17 Tasty Beef Broth Substitute For Soup And Savory Dishes

Beef broth is particularly popular because of the distinct flavor it brings to dishes. However, you may find yourself without the broth on hand, and you need to add flavor and texture to your dish. Don’t fret! There are a lot of beef broth substitutes you can use to mimic the benefits of the missing …

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