The melt-in-your-mouth pork shoulder is the stuff that gives tacos, stews and slow-cooked pork that tender magic. Pigs may not shake their shoulders, but these shoulders fan out and sit above their front leg. The pork shoulder area is renowned for delivering the meaty and rich texture that just falls off the bone. It has …
Delicata squash is a member of the winter squash family and is a sweet and novel addition to your meals with its oval shape and signature thin green stripes. Two reasons may call for delicata squash replacements. Some recipes or people might prefer a subtler flavor, or the seasonality of delicata squash may render it …
Lemon pepper can brighten any dish with its dash of citrus and peppery spark. It’s a zesty seasoning that can instantly perk up your salads, pasta, soups, meats, and casseroles. Lemon pepper is an all-purpose and versatile spice and a must-have in your spice rack. While lemon brings that extra zing and pleasant floral note, …
A slice of beef with sauce or gravy is decadently delicious. A creamy or meaty sauce enhances the flavor and wetness of the food and “completes” it somehow. Numerous meat recipes call for the au jus gravy mix or sauce. You may have observed that specific components are challenging to locate in stores. Occasionally, even …
Fresh leafy veggies are a staple in healthy home cooking. Whether you are preparing a salad or whipping up a complex dish, leafy vegetables provide not only freshness, but a delectable flavor as well. You can eat radicchio raw with oil and salt, or you can mix it with other ingredients. It gives off some …
Although okra is commonly used as a vegetable, it is actually a fruit. It is among the Abelmoschus esculentus plants, which makes it a fruit and not the veggie that most people think. Also known as lady finger because of its long, slender shape similar to a lady’s finger, okra is often used in salads. …
Dashi is an essential ingredient in traditional Japanese cuisine. It is most prevalent in Japanese, Chinese, and Korean cuisines. Dashi is a family of stock used for making your favorite Japanese soups such as miso soup, noodle broth soup, etc. You can also use this for making other famous Japanese food such as okonomiyaki and …
Mirasol chilies are another name for Guajillo chilies and are sometimes even be known as their dried variant. The rattling sound from the seeds when shaken is where Guajillo got its name from. This ingredient isn’t only utilized to provide heat to your foods. Chili paste is the most common product where Guajillo is used. …
Clam juice is the broth that comes from clams. Because of its fishy taste and freshness, it is occasionally used to make soups, sauces, chowders, seafood meals, and other foods that require a savory, fish flavor. In Italian cuisine, clam juice is used to cook seafood dishes and pasta sauces. It is also sometimes used …
Aji Amarillo Paste is a spice made from the Peruvian yellow chili pepper of the same name. Aji Amarillo is one of the five local chili peppers grown in Peru. It is considered one of the three most important ingredients in Peruvian cuisine, the other two being red onion and garlic. Aji Amarillo is used …