Skip to Content

11 Best Demi-Glace Substitute To Impress Your French BF

If you are into French cuisine, you are probably familiar with a popular rich French sauce called the demi-glace. It is the base of many different sauces in French cuisine. Demi-glace is often used in soups and stews. Some cooks add a couple of spoons of demi-glace to a ragu as a thickening agent. There …

Read More about 11 Best Demi-Glace Substitute To Impress Your French BF

15 Most Juicy Skirt Steak Substitute For Beef Lovers

Skirt Steak is typically used in recipes such as pulled beef sandwiches, dinner steaks, beef fajitas, chimichurri, and carne asada. Many meat-lovers consider skirt steak one of their go-to meats, but what if the butcher runs out of it? You can check the following list to know what you can substitute it with. Among the best skirt …

Read More about 15 Most Juicy Skirt Steak Substitute For Beef Lovers

The Ultimate Bok Choy Substitute For Cooking: We Tried 22

Bok choy is a typical ingredient in many Asian cuisines. For this reason, you’ll find many recipes using bok choy substitutes in many recipes. The substitute veggie usually matches your cooking cuisine, such as Thai, Chinese, and others. However, it’s sometimes difficult to source. But luckily you can easily find a bunch of alternatives for it. …

Read More about The Ultimate Bok Choy Substitute For Cooking: We Tried 22

15 Best Palm Sugar Substitute For Cooking Asian Food Dishes

Among the various types of sugar, palm sugar is one of the most popular for use in cooking, and it is also a healthier choice compared to other sweeteners. It is popular in many international cuisines, including Asian, North African, and Middle Eastern. While it is easy to add palm sugar to various recipes, finding …

Read More about 15 Best Palm Sugar Substitute For Cooking Asian Food Dishes

17 Best Pearl Onions Substitute For Your Favorite Soup Recipe

Pearl onions are a type of small onions that acquired their name due to their lustrous appearance. However, pearl onions are not always white like pearls, but they can also be red or brown. They are often used in soups and sauces as well as gratins, casseroles, salads, pasta, roasted meats, and many other dishes. …

Read More about 17 Best Pearl Onions Substitute For Your Favorite Soup Recipe

13 Fantastic Kombu Substitute For Your Favorite Soup

Kombu is a Japanese seaweed vegetable that is popularly used as a flavoring to the famous Dashi soup or broth, which is also used as the base for Miso soup, noodle soups, and a variety of hot pot dishes. Kombu has been traditionally used in Japanese cooking because of its unique flavor and outstanding health …

Read More about 13 Fantastic Kombu Substitute For Your Favorite Soup

The Complete Shiitake Mushroom Substitute List: We Have 20

Shiitake mushrooms can be considered the most recognizable mushrooms in the world in terms of their physical appearance. These are the typical mushroom profile of tan to dark in color and umbrella-like caps growing between 2 and 4 inches. These edible mushrooms are fungi that naturally grow on decaying hardwood trees. Shiitake mushrooms are a …

Read More about The Complete Shiitake Mushroom Substitute List: We Have 20

19 Best Prosciutto Substitute For Your Favorite Italian Dish

Prosciutto has a unique sweet yet salty flavor. It can be served or paired with fruit, vegetables, bread, cheese, and wine. It is also popular in Italian dishes like pasta and pizza. However, if you happen to run out of it in the kitchen, here’s a list of the best prosciutto substitutes: Ham Pancetta Capicola …

Read More about 19 Best Prosciutto Substitute For Your Favorite Italian Dish

17 Best Galangal Substitute To Level Up Your Asian Cooking

Galangal is a part of the ginger family and has a very similar flavor profile to many root spices used in Asian cooking. It’s one of the Asian ingredients that will be difficult to find substitutes for, ergo this list. Galangal carries a rather strong spicy flavor, but there are other ingredients that can stand …

Read More about 17 Best Galangal Substitute To Level Up Your Asian Cooking

Basil Substitute For Cooking: 19 Alternatives Revealed

Basil is a leafy herb from the mint family native to Asia and Africa. It has a sweet and savory taste with hints of mint and pepper widely used in Vietnamese, Thai, Indonesian, and Mediterranean cuisine. It is rich in vitamins, minerals, and antioxidants. However, basil may not always be available. The following are some …

Read More about Basil Substitute For Cooking: 19 Alternatives Revealed