Keeping your stainless steel cookware clean and in great shape requires a little work, but the results are worth the effort. Here are some tips on how to clean stainless steel cookware. These bowls are great for mixing up meatloaf or whisking eggs for an omelet. Whether you are a beginning cook or a master chef, a set of steel mixing bowls is one of your most important kitchen accessories. So keep them clean after use.
How to Clean Stainless Steel Cookware
First: On a daily basis
For everyday cleaning, hand-washing is your best bet. Make sure to use hot, soapy water and to dry the cookware completely after washing it. Failure to dry before storage can lead to spotting or degradation of the stainless steel finish. While some say to avoid dishwashers on steel cookware, there is no consensus either way. If you choose to use the dishwasher, remove your cookware after the wash cycle and dry by hand.
Second: No more residue
When hand-washing, tap water with a high calcium content may leave a residue on your cookware. You can avoid this film by filling steel kitchenware with a combination of 3 parts water to 1 part vinegar; boil this mixture before use. After letting it cool down, hand washes with hot, soapy water.
Third: When it gets tough
Removing food that is sticking to stainless steel cookware is accomplished by soaking the cookware in warm, soapy water for an hour. After soaking, boil the soapy water in the cookware for 10 minutes; let it cool, then scrub thoroughly. The stuck-on food should come off much more efficiently; however, do not to use highly abrasive scrubbers that can damage the surface of steel kitchenware.
Fourth: Your last resort
Reinvigorate the look of your steel cookware by sprinkling baking soda on the surface while it is wet. Gently rub the surface, then rinse and fully dry to make your cookware look brand new.
Uses for Steel Mixing Bowls
.There are many uses for steel mixing bowls, making them a must for cooks.
Pulling double duty
Stainless steel and glass bowls are used as part of a double boiler in an emergency. Setting the bowl on top of the boiling water serves the purpose of melting chocolate or cheese – just like a real double boiler. Do not forget about the water boiling in the pan as it, along with the mixture in the bowl, causes burns if not handled properly. Use oven mitts or potholders when you touch the bowl or pan.
Little only in size
Steel mixing bowls are available in a wide price range and in many different sizes and combinations. Very tiny mixing bowls may appear to serve no purpose; however, these 1-quart bowls are just the right size for whipping up an egg without spilling it over the side. Cereal bowls may get the job done – but not as well as a bowl that is designed for such a reason.
The perfect combination
Small mixing bowls are perfect when combining dry ingredients with liquids. It is simple to pour the contents into larger bowls to mix the recipe. Save money by purchasing a steel bowl sets that includes the small and large sizes you need.
Steel mixing bowls are as practical now more than ever. Their durable surface and attractive finish will never go out of style.