What happens when unexpected guests come over for dinner, and your recipe calls for fenugreek? You have no time to rush to the grocery store since you just came home from the office. Or what if you want a different flavor profile for a recipe that you wish to cook and you want another ingredient …

Potatoes have been among the greatest things humans have ever cultivated, that also means that there are so many variations of potatoes. One of these is the Yukon gold potato, which is one of the great, if not, the best potato there is.  Yukon Gold potatoes are fantastic for almost any type of dish—whether it be fried, …

If you love gooey, stretchy, creamy cheese, you will love burrata cheese. Sounds new? Burrata is best served as is, drizzled with olive oil, sprinkled with salt, then spread on crackers or scooped with chunks of bread. You can also use it on salads, pizza, and pasta, or pair it with fresh fruits or fresh …

Traditionally, safflower seeds are used as coloring and flavoring for food. Currently, one of the primary use of safflower is oil extraction in edible and biodegradable forms. There are two types of edible oil, high in oleic acid (monounsaturated fatty acid) and high in linoleic acid (polyunsaturated fatty acid) The most common safflower oil in the market …

When I say tomato, you say tomato juice. That’s right, tomato juice is one of the popular uses for tomatoes. Some folks consider it a part of their daily health drink, while others can’t blend their Bloody Mary without it. Tomato juice can also be used in recipes that call for tomato’s sweet and earthy …

The melt-in-your-mouth pork shoulder is the stuff that gives tacos, stews and slow-cooked pork that tender magic. Pigs may not shake their shoulders, but these shoulders fan out and sit above their front leg. The pork shoulder area is renowned for delivering the meaty and rich texture that just falls off the bone. It has …

Cooking spray is by far a handy kitchen companion. We usually reach out for the cooking spray for easy frying, healthy cooking, and no-grease baking, It’s an all-in-one product that prevents food from sticking to pots and pans (to the annoyance of whoever’s doing the dishes) and is even healthier than most cooking oil counterparts. …

Sometimes called Korean pears or Japanese pears, Asian pears are characteristically round and golden in color, which is why they resemble apples. With a crunchy and grainy texture, they taste like pears and apples with a slight hint of pineapples. If your recipe calls for Asian pears and you cannot find any at home or …

Delicata squash is a member of the winter squash family and is a sweet and novel addition to your meals with its oval shape and signature thin green stripes. Two reasons may call for delicata squash replacements. Some recipes or people might prefer a subtler flavor, or the seasonality of delicata squash may render it …

There is a wide variety of mustard available, but the strongest variety in terms of flavor is the English mustard. The English mustard, just like its counterparts, has a thick consistency and a bright yellow color. This type of mustard is a combination of yellow and brown mustard seeds. English Mustard is available in the …