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16 Cheesy Substitute For Blue Cheese: We Dug Out 16

The texture of blue cheese depends on the variety. Some are crumbly, while other types are creamy or soft. Aside from the pungent aroma, the cheese has a sharp and salty flavor, making it a staple for cheese lovers in pasta, cheese boards, salads, sauces, dips, or dressings. If you are not a fan of …

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The Longest Kashmiri Chili Powder Substitute List: We have 16

Kashmiri chilis are used fresh or in powdered, dried, or ground form giving dishes an eye-catching and bright appeal. They are typically used in stews, soups, marinades, sauces, curries, and specialty dishes, such as Tandoori Chicken and Rogan Josh. While it’s hard to replicate the authentic taste and appearance of Kashmiri powder, you can use …

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The 6 Outstanding Substitute For Spanish Onion In Cooking

Spanish onions taste good in cooked dishes but better in raw dishes. They are often added to uncooked veggie dishes, side dishes, and toppings. You can eat both the green variety and bulbs of this type of onion. Note that the longer you cook Spanish onions, the more they will lose their crunch. Aside from …

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16 Amazeballs Hazelnut Substitute For Baking

Who doesn’t love hazelnuts? Everyone loves it, except only if you are allergic to it. It’s the special ingredient in many chocolates, dips, spreads, desserts, and drinks on the market – you name it! Hazelnut can elevate almost any dessert with its delicate, creamy, earthy taste. So, what are you going to do if you …

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15 Astounding Orange Extract Substitute In Baking

The extract is typically used as a flavoring for drinks, cakes, and other desserts. It can also be used in savory dishes like rice, chicken, salads, and meat dishes. It is typically made using orange zest, water, oil, and at least 30% alcohol. Orange Extract is readily available in grocery stores and baking shops. However, …

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17 Fantabulous Daikon Radish Substitute In Soup

Daikon radish is widely used in Japanese, Indian and Asian cuisines. It is commonly used in soup and the popular korean dish kimchi. However, there are instances you cannot use daikon radish in your recipes where you cannot find them in supermarkets or do not like the taste. Daikon is also seasonal and not available …

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17 Best Napa Cabbage Substitute In Soup Or Kimchi

Napa cabbage has a tender, crisp texture with a sweet, mild taste. It can be served raw or cooked and is known to absorb liquid, making any dish more palatable.  Napa cabbage is widely used in many Chinese and Asian dishes including stir fry, dumplings or soup. Napa cabbage is also a staple ingredient in …

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15 Best Neufchatel Cheese Substitute For Cheesecake

Neufchatel cheese is known for its slightly crumbly and soft texture, and it is often compared to white cheese with a thin rind and high moisture content. But the comparison stops there since this cheese has a distinct graininess that you cannot find in any cheese made from cow’s milk. The cheese has a salty …

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15 Best Water Chestnuts Substitute In Lettuce Wraps

Water chestnuts, also called the Chinese water chestnut, are delicious, crunchy, and with a light sweet taste. They are prominently used in many Chinese dishes, including lettuce wraps, chop suey and stir-fry. They are aquatic tuber veggies, similar to chestnuts, but water chestnuts are not nuts. If the recipe calls for water chestnuts, but you …

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18 Best Butter Extract Substitute Plus 1 BONUS At The End

Butter extract is used in various baking recipes, but what do you do when you run out or don’t have any on hand? This list of butter extract substitutes will help you get through those challenging moments in the kitchen. From vanilla extract to coconut oil, there’s sure to be a substitution that will work …

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