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16 Amazeballs Hazelnut Substitute For Baking

Who doesn’t love hazelnuts? Everyone loves it, except only if you are allergic to it. It’s the special ingredient in many chocolates, dips, spreads, desserts, and drinks on the market – you name it! Hazelnut can elevate almost any dessert with its delicate, creamy, earthy taste. So, what are you going to do if you …

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15 Astounding Orange Extract Substitute In Baking

The extract is typically used as a flavoring for drinks, cakes, and other desserts. It can also be used in savory dishes like rice, chicken, salads, and meat dishes. It is typically made using orange zest, water, oil, and at least 30% alcohol. Orange Extract is readily available in grocery stores and baking shops. However, …

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17 Fantabulous Daikon Radish Substitute In Soup

Daikon radish is widely used in Japanese, Indian and Asian cuisines. It is commonly used in soup and the popular korean dish kimchi. However, there are instances you cannot use daikon radish in your recipes where you cannot find them in supermarkets or do not like the taste. Daikon is also seasonal and not available …

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17 Best Napa Cabbage Substitute In Soup Or Kimchi

Napa cabbage has a tender, crisp texture with a sweet, mild taste. It can be served raw or cooked and is known to absorb liquid, making any dish more palatable.  Napa cabbage is widely used in many Chinese and Asian dishes including stir fry, dumplings or soup. Napa cabbage is also a staple ingredient in …

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15 Best Neufchatel Cheese Substitute For Cheesecake

Neufchatel cheese is known for its slightly crumbly and soft texture, and it is often compared to white cheese with a thin rind and high moisture content. But the comparison stops there since this cheese has a distinct graininess that you cannot find in any cheese made from cow’s milk. The cheese has a salty …

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15 Best Water Chestnuts Substitute In Lettuce Wraps

Water chestnuts, also called the Chinese water chestnut, are delicious, crunchy, and with a light sweet taste. They are prominently used in many Chinese dishes, including lettuce wraps, chop suey and stir-fry. They are aquatic tuber veggies, similar to chestnuts, but water chestnuts are not nuts. If the recipe calls for water chestnuts, but you …

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18 Best Butter Extract Substitute Plus 1 BONUS At The End

Butter extract is used in various baking recipes, but what do you do when you run out or don’t have any on hand? This list of butter extract substitutes will help you get through those challenging moments in the kitchen. From vanilla extract to coconut oil, there’s sure to be a substitution that will work …

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13 Best Boursin Cheese Substitute You Never Knew Exist

The classic French Brand, Boursin Cheese, is a household favorite because of its light, buttery texture and mouthwatering flavors. It is famous because you’ll find a creamy goodness cheese that will be the star piece of your cheeseboard. Boursin is a famous cream cheese brand that originated in France, a top favorite brand from the …

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13 Mouthwatering Porcini Mushroom Substitute For Pasta Sauce

Do you like mushrooms? I do. They provide added nutrition and have a lot of health benefits. Mushrooms also give variety to your food. Porcini mushrooms are edible mushrooms that can be eaten either fresh or dried. They are essential ingredients for rice dishes, pasta, sauces, soups, and Italian dishes like risotto. What if your …

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15 Best Orange Blossom Water Substitute For Baking

Are you fond of American and French cuisines? If so, you will surely love the refreshing, bright citrusy flavor of orange blossom water. It is widely used as a flavor enhancer and aromatic in baking and a variety of dishes, not to mention – personal care products. It is a versatile product that has an …

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