Whether you had a wing feast with friends or ordered a party platter, leftover wings don’t need to lose their luster. You don’t need to immediately give up and toss them in a soup or stew. You can absolutely reheat wings without sacrificing their crispy skin and juicy meat.
In this comprehensive guide, we’ll explore various methods to reheat wings, ensuring they retain their irresistible flavor and crispiness.
- Air Fryer
- Toaster Oven
Method 1: Reheating in the Oven
- Baking sheet or oven-safe dish
- Aluminum foil or oven-safe cover
- Preheat your oven to 350°F (175°C).
- Line a baking sheet or oven-safe dish with aluminum foil or use an oven-safe cover.
- Arrange the leftover wings in a single layer on the baking sheet or dish.
- Reheat the wings in the oven for 10-15 minutes until they’re hot and crispy.
Reheating wings in the oven helps restore their original crispy texture while ensuring even heating. The gentle and consistent heat prevents the wings from becoming soggy, making it an excellent choice for maintaining the wing’s delectable crunch.
Method 2: Reheating in an Air Fryer
- Air fryer
- Preheat your air fryer to 375°F (190°C).
- Place the leftover wings in the air fryer basket in a single layer.
- Reheat the wings in the air fryer for 3-4 minutes, checking and shaking the basket halfway through for even crispness.
Use an air fryer to reheat wings to bring back their irresistible crunch without adding extra oil. The hot air circulation ensures the wings are evenly heated, making them as good as fresh from the fryer, making it an excellent option for air fryer enthusiasts.
Method 3: Reheating in a Skillet
- Non-stick skillet or frying pan
- Cooking oil or butter
- Preheat the skillet or frying pan over medium heat.
- Add a small amount of cooking oil or butter to prevent sticking.
- Place the leftover wings in the pan and cook for 2-3 minutes on each side until they’re hot and crispy.
Using a skillet to reheat wings allows for a quick stovetop method to restore their crispy exterior. The direct contact with the skillet ensures even heating and adds a fresh layer of crunchiness, making it an excellent choice for a speedy reheating process.
Method 4: Reheating in the Microwave
- Microwave-safe plate
- Place the leftover wings on a microwave-safe plate.
- Microwave the wings on medium power for 1-2 minutes, checking and rotating them to avoid sogginess.
Microwaving is the fastest method to reheat wings but may slightly compromise their crunchiness. However, it’s convenient for a quick reheating process and can be combined with other methods for better results.
Method 5: Reheating with a Toaster Oven
- Toaster oven
- Preheat your toaster oven to 350°F (175°C).
- Place the leftover wings in the toaster oven rack or use an oven-safe dish.
- Reheat the wings for 5-7 minutes until they’re hot and crispy.
Using a toaster oven to reheat wings ensures an efficient and crisp result. The direct heat and quick cooking time make it perfect for small portions or those with limited kitchen space or toaster oven owners.
How To Reheat Wings: Final Word
Reheat wings with these expert methods and enjoy them with the same crispy exterior and succulent meat as when they were freshly made. Whether you choose the oven for even heating, the air fryer for a healthier alternative, the skillet for quick stovetop crisping, the microwave for convenience, or the toaster oven for efficiency, each approach has its unique advantages for preserving the wings’ delectable crunch.