Adding magical ingredients like celery in the dishes offer them a unique and delicious flavor. But there are some people also who do not like its texture or taste. You must be thinking about which substitute for celery you should use while cooking food for such people?
Well! Don’t worry as we will answer your query here as you have just landed on the right page! In this article, we are going to tell you the alternatives for celery that you can use while cooking different types of dishes.
We hope that you will find the info given in the article helpful!
Let’s begin our journey!
9 Best Celery Substitutes
Whether is it a family member of yours who dislike celery or you just totally run out of it but need to cook urgently, the best celery substitutes below will have your arse covered.
Quick Tip
Always use fresh vegetables for fetching delicious flavors in the recipes.
Fennel
It is one of the splendid substitutes for celery that might not taste so much similar to the celery, but both of them have the same textures. While reading about the fennel, many of you must be thinking about the fennel herbs or seeds, but remember that here we are talking about the stems of the fennel.
Fennel belongs to the family of parsley and carrots that comprises of a white bulb and green stems. It is famous among people for its aromatic properties. In the beginning, you might get a pungent taste of the fennel but after cooking this flavor gets milder.
Bok Choy
Bok choy is a root vegetable which is also known as the Chinese cabbage. Lots of people use it as a celery substitute in the stir-fry recipes and soups. This ingredient possesses the same crispy texture of the celery.
You will love to know that this excellent ingredient contains numerous vitamins and minerals like Vitamin A, B6, K, C, and calcium. It means that adding this item to your dish not only provides it a tasty flavor but also offers your body many healthy nutrients.
While buying the Bok choy, try to pick the one which does not have weak stems. The harder stems provide more crunchy texture to the food.
Jicama
Many of you may have heard the “Jicama†for the first time. Isn’t it right?
Well! Jicama is an outstanding vegetable that is also recognized as “yam bean†in different parts of the world. It has a great crunchy texture (just like celery) along with the subtle sugariness. You can use it in the raw form in your dishes along with other fresh foods like broccoli and carrots. It is quite a delicious and healthy substitute for celery.
Some people carry jicama along with them on long trips for snacking purposes. Before consuming it raw, you just have to peel out its skin deeply. If you want to add it to the cooked dishes, then you must cook it for a short time so that its crunchy texture does not get off.
Water Chestnuts
Water chestnuts are one of the chief ingredients that are used while cooking Chinese dishes. It has a perfect texture and flavor that makes it eligible for the celery’s substitute.
You must use the freshwater chestnuts as a substitute for celery instead of the canned product. The raw food is always tastier than the canned one. The water chestnuts have the same texture, sweetness, and crispiness that you can find in the pear or apple. You can use it in salads or stir-fry dishes for adding some crunchiness.
What we like more about water chestnuts is that it is a healthy food that has a low content of sodium and high content of potassium. It means that with the consumption of this item you can lower your cholesterol levels and cardiac hazards. Isn’t it amazing?
Carrots
It is one of the most common substitutes for celery that you can easily find in the market. Carrots can solely replace the crunchiness of the celery in your dish. There are so many Italian dishes in which celery replace carrots.
Now let’s talk compare its taste!
The taste of the carrots is not similar to that of celery. So for that, you can look for some other substitutes in the list.
Asparagus
Are you making soup in your kitchen?
Looking for some good substitutes for celery?
Then, you may add asparagus in place of the celery without any doubt. It is used in many Chinese dishes also.
This vegetable provides a similar texture which the celery gives. In fact, you can also cook some fantastic stir-fry dishes with asparagus. It will add lots of crunchiness in your food.
Broccoli Stems
Yes, you read it right.
The broccoli stems can also use as an alternative to the celery. Many of you just cook the florets of the broccoli and throw away its stems. But the stems can also use in place of celery in different recipes.
The stems of the raw broccoli have the same crunch and flavor that celery usually gives. You can use them in the chopped or sliced form in your salads or stir-fry dishes.
Daikon
Daikon, also known by many other names depending on the context, is a mild-flavoured winter radish usually characterized by fast-growing leaves and a long, white, napiform root.
Daikon is milder in flavor and less peppery compared to other types of radishes. When replacing Celery for soup, cut it to correct sizes and cooked a bit but try to avoid it being too soggy.
Celery Salt
Celery salt is simply a powdered salt made from ground celery seeds and salt. Celery salt is an effective alternative when you cannot find any fresh celery stalks. The celery seed in the salt has a stronger flavor and aroma than that of fresh celery stalks. It has a slightly spicy taste and can be used for soups, stews and poultry marinades.
You do have to be careful of the proportion of the celery salt added to your soup. We recommend just adding the same amount of celery salt as the amount of regular salt that you normally would have added.
You can also make your own celery salt by grinding two parts of salt to one part of the celery seed.
