Baking muffins (no matter if sweet or savory), is always a good idea for your next party or you know, for your not-so-eventful Saturday night. Either way, muffins sound great, right?
In this article, we are committing to one purpose and one purpose only, baking the perfect muffins. We have tons of tips and tricks for making your job so much easier so make sure to keep up with us.
How Much Baking Powder Is Enough For Dozen Muffins
This really depends on the recipe that you’re following. But, in general, you don’t have to use as much baking powder as you’d think. In my experience, if you want to make a dozen muffins you’ll only need a teaspoon of baking powder and a teaspoon of baking soda to complete your recipe.
That being said, I’ve prepared a really easy recipe for delicious muffins just for you to kinda see what I’m talking about.
Amazing Chocolate Chip Muffins Recipe
- 2 ½ cups flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ¼ cup melted butter
- 1 cup milk
- 2 cups semi-sweet chocolate chips or chocolate chunks
- 1 cup brown/white sugar (the choice is yours)
- 2 eggs
- ½ tsp vanilla extract
- A pinch of salt
- Before doing anything, preheat your oven to 218 degrees Celsius.
- In a mixing bowl, combine your dry ingredients(salt, baking powder, baking soda, and flour)
- In another mixing bowl, whisk the wet ingredients (sugar, milk, eggs, butter, and vanilla extract). You can either do this by hand or with an electric mixer. Try not to overmix.
- Incorporate the dry mix with the wet ingredients, and then add in the chocolate chunks.
- Divide your muffin batter proportionally into your muffin cups (the batter should make 10 to 12 muffins)
- Before putting your muffins to bake, check if the oven has been preheated. If yes, then put your muffins to bake for about 10 minutes.
- To check if your final product has been properly cooked, insert a toothpick in the center of one muffin, and if you have a clean toothpick, it means your muffins are done.
- Let your muffins cool, and enjoy.
How Much Wax Paper Is Needed For Baking Muffins
Buying those little paper cups for baking muffins isn’t always economically smart nor environmentally cautious. If you want to save your money as well as your planet, you can make your own muffin cups with the wax paper you already for sure have at home.
- Cut your wax paper into squares of 6 x 6 inches.
- Do 4 mountain folds, one of each side(that is when you fold your paper and the final product looks like a mountain, a.k.a pointing upwards)
- When you finally see the actual center of your wax paper square(thanks to the mountain folding).
- Now, put the center of your wax paper square on top of the Coke can and start pinching and creasing all the edges.
- Don’t worry if your wax paper doesn’t look professional, this takes time to learn. Plus, we only need the shaping, not to make it into art.
- Press all the edges onto the can to shape it a little bit more. Hold on to the wax paper with your hand for a little while.
- Your final product should look even more luxurious than a regular muffin cup.
What Temperature Should I Bring Frozen Muffins To Before Baking
If you did the smart thing and froze a whole batch of baked muffins for the next time you crave something sweet then I applaud you for having the self-control to not eat them all at once.
When freezing baked muffins the most important thing to know is how to unfreeze them and heat them.
Heating Muffins In A Microwave Oven
Place your unwrapped frozen muffins on a microwave-safe plate and microwave them for about a minute at a high temperature
Heating Muffins In A Oven
Heating your baked muffins in an oven is not rocket science. Just put your muffins in a baking tray, preheat your oven to 180 degrees, and heat them for eight to ten minutes.
Another way you can heat your muffins in an oven is to foil wrap them before putting them in the oven. Just carefully wrap each muffin in tin foil and put them in a preheated oven for 10-15 minutes.
This way your muffins will get heated equally on the inside and the outside, without ruining their shape. This same technique goes for conventional ovens as well.
How Much Baking Powder Should I Use For Each Cup Of Almond Flour
Baking with almond flour is great because of the amazing health benefits that almonds have. Although people think that baking with almond flour is very intimidating and not convenient, that is actually not the case.
Baking with almond flour is just as easy peasy as baking with regular flour, except almond flour makes every baked good so tender and moist. That’s it, that’s the difference.
So, since everything is pretty much the same as baking with regular flour, the logical answer to this question is for one cup of almond flour you’ll need 1 teaspoon of baking powder, a maximum of 1 and ¼ of a teaspoon, but I suggest sticking with one teaspoon.
How To Easily Turn Any Bread Recipe Into A Muffin One
It’s true! You can easily turn any bread recipe into a muffin recipe in no time, the process is the same. It’s quick, easy, and convenient. Here’s what you need to do in order to succeed.
- Raise the temperature for baking muffins- Bread typically bakes at a lower temperature (98 degrees Celsius) so you need to raise the temperature to a much higher temperature when you’re baking muffins(218 degrees Celsius is the ideal temperature)
- Shorten your baking time- Bread usually requires a long time to bake(because of the low temperature that’s baked at) so of course, the higher the temperature the shorter the baking time. Bake your muffins for 10-15 minutes at most.
- Check on your muffins- When 10/11 minutes have passed, open the oven and stick a toothpick in the middle of one muffin. If the toothpick comes out clean then you have a well-done muffin.
Do I Cover Meatloaf Muffins With Foil When Baking
Meatloaf muffins are a great idea to make and it’s exactly the same thing as a regular meatloaf just in the form of muffins. Now, for the making of the actual loaf of meat, you need to cover it with aluminum foil so it can cook/bake proportionally.
For these little muffin cups of meat, you actually don’t need to do any covering as they can cook pretty fast and easy since they’re so small and compact. So, the answer is no, you don’t need to cover meatloaf muffins with aluminum foil when baking them.
What Is The Baking Time For 6 Large Muffins Vs 12 Small Ones
- Baking time for large muffins- Large muffins need to bake more since their volume is much larger than the standard ones. The baking time is usually 20-25 minutes.
- Baking time for mini/small muffins- Baking time for mini muffins needs to be reduced and they should be baked for about 5-8 minutes with constant checking.
Really the number of the muffins that are being baked has nothing to do with the baking time but it has everything to do with the volume and size of the muffins.
Why Do My Muffins Stick To The Baking Cups
Your muffins will probably stick to the muffin cups if you don’t let them cool for a little bit before taking them out for serving. Another reason would most likely be if the muffin cups aren’t greased up from the bottom.
To prevent this, take a stick of butter, and lightly grease each muffin cup bottom. Try not to go overboard with the greasing so the final product won’t be as runny. You can buy reusable silicone muffin cups that don’t stick and you can use them over and over again.
Why Are My Muffins Taller Than Others When Baking
Do you ask yourself: ‘’why are all my muffins a different size and they all are uneven?’’. Well, this is either because you didn’t let your oven preheat properly, you didn’t mix your batter quite well, or simply you just didn’t pour an equal amount of batter into each liner.
When mixing your muffin batter, try to incorporate all the ingredients together so the batter won’t be clumpy. This is especially important because baking powder and soda are leavening agents that need to be activated during the mixing process. They need to be mixed very well for that to happen.
How To Adjust Baking Muffins Above 3500 Feet Elevation
Most baked goods need no adjustment when baking them up to 3000 feet or below. Everything higher than that has to be well adjusted.
Most often, adjustment is shortening the baking powder and the sugar and increasing the liquids in your batter. Eggs are not considered liquids, they are binders or stabilizers.
- Reduce baking powder from 1 teaspoon to ⅛ of a teaspoon.
- Reduce sugar from 1 cup to ¼ of a cup.
- Increase the temperature by 30 degrees Celsius.
- Add 2 or 3 tablespoons more liquid than you would usually.
- Increase the flour by 1 tablespoon.
When Baking Muffins Do You Have To Fill All Of The Muffin Tins
Absolutely not. If you don’t have enough muffin batter for all of your muffin tins you can simply just not fill them all. Try to get the perfect-sized muffins with the batter you already have and don’t worry about filling all of your muffin tins.
Also, don’t save up your battery to make sure you have enough for every tin. If you run out of it, that’s totally fine. You can work with whatever’s left.
How To Test Baking Powder In Your Muffins Using The Scientific Method
There is a reason why baking powder is used in almost every muffin recipe. Baking powder is a leavening agent that makes your muffins airy and light.
In most situations where baking powder or yeast aren’t used, the final product will most likely be so hard that it will resemble a rock, and we don’t want that in a muffin or anything else for that matter.
These are the times where leavening agents come in handy to produce a nice, airy structure to your batter or dough. Leavening agents like yeast or baking powder make airy bubbles(carbon dioxide) in your muffins during the baking process.
To truly test the power of baking powder in muffins, you gotta do it the scientific way. What is the scientific way you ask? Pretty simple.
Make a batch of muffin batter without baking powder in it and one with it. Make half a portion of each batter and put them to bake in different tins. Now we wait for our muffins to bake.
After they’ve baked, take out your finished muffins and let them cool for a couple of minutes. Do you see a difference between the two batches of muffins?
Well of course you do. The muffins made without baking powder are rock hard and have not risen at all unlike the ones with baking powder which are a lot fluffier and airier than the first batch. There you have it, testing the power of baking powder using the scientific method.
How To Sweeten Muffins After Baking
This is a pretty easy one. If you didn’t put enough sugar in your muffins there is an easy way out. Simply just sift some powdered sugar or some chocolate sauce on top of your cooled muffins and enjoy.
Other ways also include topping your muffins with some icing, caramel sauce, and even some Nutella.
How Much Baking Powder Do I Need To Make 12 Muffins
For making a dozen muffins(10-12) you’ll only need about a teaspoon of baking powder and a teaspoon of baking soda. This is usually the standard proportion for your muffin batter.
If you wish to make double the amount of muffins, simply just double everything in your recipe, including the amount of baking powder.
How To Remove Paper From Muffins After Baking
Muffin paper cups are there for a reason. Of course, the first one is for you to not put the muffin batter directly into the muffin tin, and the second one is to help you eat them.
So, I don’t think it’s necessary for you to remove the paper cups immediately after baking. You can serve them in the cups so everyone on the table can have a little handle on their muffins.
Hold your muffin on the top and gently peel the paper from underneath it if you wish to remove it either way. Be careful to not mess up the structure of your muffins by peeling them.
How Much Baking Powder Per Cup Of Flour For Muffins
For every cup of flour put 1 ½ teaspoon of baking powder in your muffin recipe. You can also put 1 teaspoon of baking powder and one teaspoon of baking soda.
Should I Put Water In The Empty Tin Cups When Baking Muffins
If you’ve used up all your muffin batter but you still have some unused tins left, just fill them with a couple of teaspoons of water.
This way your muffin tins won’t warp as the muffins are baking. Also, baking with water(or steam) promotes even baking. That means that your muffins will be baked evenly from top to bottom
What Is The Purpose Of Maple Syrup When Baking Muffins
Maple syrup is a liquid sweetener that can be put in place of sugar. Your muffins will have a delightfully sweet and caramelly taste.
Don’t get alarmed if the muffins have a darker color when you take them out of the oven. Don’t worry, they’re not burned, it’s just the color of the maple syrup.
How Long Do You Have To Leave Muffins In The Tin After Baking
After baking your muffins, you gotta let your muffins breathe for a couple of minutes so they can rest and cool. Take your muffins out of the oven, put the tin on a cooling rack, and let them chill for 10 minutes.
This also allows your muffins to pull away a bit from the sides of the tin so it’s easier for you to take them out.
How Long Do You Have To Bake Jumbo Muffins At 425 Degrees Fahrenheit
425 degrees Fahrenheit is the ideal temperature for baking muffins. For jumbo(large) muffins of course the baking time increases so you can bake them for 15 minutes with constant checking.
I know I said this a million times, but if you’re not sure if your muffins are done, or if they’re burned on the outside and raw on the inside, just grab your trusty toothpick and stick it down the center of the muffin. If it comes out clean, you have a nice and ready muffin, ready to eat.
What Happens If You Add Too Much Baking Powder To Your Muffins
Adding too much baking powder to your muffin batter can cause a bitter product. You can also notice that your muffins will rise up very quickly and then collapse as you take them out of the oven.
My advice is to always follow your recipe for exact measurements. Sometimes less is more, and a teaspoon of baking powder is more than enough.
How To Keep Muffins Fresh And Moist After Baking
Before you do anything, no matter if serving them or storing them you have to let your muffins cool off. This way they pull away from the tin, making them easier to remove without causing any sticking to the tin.
After the cooling process, store your muffins in an airtight container to keep them fresh and moist. I suggest you keep their paper liners so they don’t melt on the bottom, it can become messy, especially if we’re working with chocolate here.
You can either freeze them for up to 3 months or store them in a dark pantry for a week. Your muffins will always be fresh and moist, ready for consummation.
How To Keep Muffins From Getting Soggy
Well, before storing your muffins in the airtight container that we talked about, line a piece of wax paper on top of it.
This way, any moisture from your baked goods will be absorbed right away without making a big mess. Plus, it’s easier to clean your container afterward.
How To Store Muffins After Baking
There is a reason why this container has “airtight” in it. It doesn’t allow air to get to your baked goods and mess them all up. It keeps your muffins fresh and yummy.
You can keep your muffins frozen for 3 months but remember, once you unfreeze them there is no freezing them again. It’s the golden rule.
Why Do Muffins Deflate After Baking
If you ever tried making muffins or cupcakes I know you had this problem. It can easily be so irritating that you will never want to bake another thing again. Here are some tips to prevent making deflated muffins.
How To Prevent Your Muffins From Deflating
- Preheat your oven correctly- I know I always say this but this is a must. You need to worry about the hotness of your oven. If not heated properly, chances are your leavening agents won’t get activated, resulting in a hot mess.
- Measure your baking powder- Measurements are there for a reason. If you blindly pour the baking powder into your batter and you aren’t an experienced baker, you will probably get it wrong. Remember, for every cup of flour, put 1 to 1 ½ tsp of baking powder.
- Don’t overmix your batter- It’s crucial to not overmix your batter because it can incorporate too much air in it.
How Long To Leave Muffins In Pan After Baking
After baking, you need to let your muffins cool and let the air do its thing. You can leave them 5-10 minutes so they can cool off completely and unstick from the bottom of the pan.
If you want to eat them warm with some milk, you can leave them for 5 minutes just so they can rest and deflate a little bit.
How To Prevent Your Muffins From Burning At The Bottom
The best thing you can do to prevent your muffin from burning is to line them with paper before putting the batter into the muffin tin.
Another thing is to grease up the muffin liners with some cooking oil or butter. I find that butter works best and it tastes amazing.
Why Are My Muffins Bitter When Baking Them With Baking Powder
Been there, done that. This is a very common mistake that happens to everybody and it’s because again, you’ve put way too much baking powder in your batter.
It’s crucial that you measure your ingredients correctly without overstepping from the recipe.
Is It Better To Sift Flour When Making Muffins
This is totally up to you. It is actually better to sift your flour when you’re making muffin batter for the purpose of getting rid of clumps and lumps but that’s all. If you don’t want to sift your flour, or simply it’s just too much work for you, don’t worry.
You can mix your matter with an electric mixer a little bit more and you’ll get the same results.
How Will Steam Affect Muffins
Steam will make your muffins much softer, will prevent browning, but will also cut back from the taste of the muffins and will probably deflate them a little bit more. So, if you want a less sweet variant of your muffins you can use this technique.
Can You Use Butter Instead Of Oil When Baking Muffins
Of course, you can. In fact, it is much better to use butter when baking your favorite batch of muffins. It gives the muffins more taste and moisture, without burning them off.
Try not to overuse the butter as your batter can get soggy, resulting in a runny mess.
How To Lower The Amount Of Sugar In Muffins
If you want your muffins to be less sweet simply just lower the amount of sugar. This is very easy to do as you don’t have to change the amount of the other ingredients. Try not to cut back too much sugar so your muffins won’t be tasteless.
What Happens If You Add An Extra Egg To Your Muffin Batter
Adding an extra egg to your muffin batter will result in thickening your batter, enabling the batter to hold extra liquid and extra sugar. Eggs are active thickening agents in most recipes, so don’t be alarmed if your batter is thicker and heavier.
Baking muffins could be the easiest thing in the world if you just follow these simple steps to perfection. It does not take too much time and they taste amazing as ever. You can improvise with your tastes, making them sweet or savory. But remember to always follow the recipe and the exact measurements. I am sure that in no time, you too will become an expert in baking the most amazing muffins.