I love baking bread, and I love using my pizza stone. Naturally, that led me to the question: how would baking bread on a pizza stone affect my final product? To cut to the chase: you certainly can bake bread on a pizza stone. Baking bread in that way may result in a thicker crust …
Nutella is a staple in many households, known for its delicious and thick chocolatey goodness you can spread on your bread. Another plus is that you’ll be able to incorporate it in your recipes, may it be cakes, bread, or even cupcakes. Whether you’re making frosting or a chocolate-flavored cake, this hazelnut spread will be the perfect ingredient to use. …
Yes, it does! All type of flours. It’s best to check the date on the bag. Flour generally, has a long shelf life – but it can go rancid, or have weevils, or contain tiny worms or worm larvae. Does flour go bad is a tricky question. You can extend the shelf life of some …
Molasses have extraordinary properties when used as an ingredient for desserts, baked goods, and savory dishes. In the event that you just ran out of molasses, or realized that your recipe requires it halfway through, you can quickly whip up several substitutes. Some of the best molasses substitutes include brown sugar, dark corn syrup, golden …
Quick bread or flavored pancakes, muffins have multiple names according to the way you bake them. There are endless variations to the recipe and one of the most important choices is choosing between oil and butter. I’ve experimented a lot to get to the perfect tender, soft, textured muffins. Dozens of trials have yielded a …
Craving a slice of delicious moist chocolate cake but fresh out of cocoa powder? I know how you feel. Instead of running to the store, you might be able to find some good cocoa powder substitutes to replace it. Some of the best cocoa powder substitutes include unsweetened baking chocolate, carob powder, hot cocoa mix, …
Although wheat bran is healthy and rich in fiber, it might not be the best choice for everyone. For example, if you’re allergic to gluten, then wheat bran is a no-go. However, you don’t need to have gluten sensitivity to look for wheat bran substitutes. Flaxseed presents a good substitute as it packs the same …
We’re all familiar with how butter is a staple in baking goods, for it provides a rich, savory taste to them. However, not all people are well aware of the essential role of oils in baking. Oils are the source of fat in baked goods. They’re responsible for the tender, moist feel in cakes. Do …
Pizza dough can get a little tricky, but not anymore! Before diving into your next baking adventure, it’s important to understand the different types of flour. Several flours create different textures depending on the amount of protein in each type. All-purpose flour is perfect for pizza dough and most baking applications. It has enough protein …
Almost everyone is familiar with butter. It’s fat used in baking and cooking. But what’s ghee, exactly? And why is it trending as a healthy superfood? Let’s see what the hype is about. Ghee is a type of clarified butter that doesn’t contain the milk fats, casein, or lactose in butter. Therefore, it’s considered a …