What Is The Difference Between Lard And Shortening In Baking
Lard and shortening are two of the most common fats, especially when baking pastries. Like butter, they also have a high fat content, and make the baked goods flaky. While behaving similarly in...
I love baking bread, and I love using my pizza stone. Naturally, that led me to the question: how would baking bread on a pizza stone affect my final product? To cut to the chase: you certainly...
Nutella is a staple in many households, known for its delicious and thick chocolatey goodness you can spread on your bread. Another plus is that you'll be able to incorporate it in your recipes,...
Yes, it does! All type of flours. It's best to check the date on the bag. Flour generally, has a long shelf life - but it can go rancid, or have weevils, or contain tiny worms or worm larvae. Does...
Molasses have extraordinary properties when used as an ingredient for desserts, baked goods, and savory dishes. In the event that you just ran out of molasses, or realized that your recipe requires...
Quick bread or flavored pancakes, muffins have multiple names according to the way you bake them. There are endless variations to the recipe and one of the most important choices is choosing between...
