If you’ve ever come across Mexican or Central American cuisine, you’ve probably heard of tomatillos. Sometimes called “Husk Tomatoes”, these fruits are high in vitamin C, vitamin K, dietary fibers, and niacin, among other nutrients. Tomatillos, like typical tomatoes, can be boiled, sautéed, or roasted. Tomatillos are sweet, tangy, slightly fruity, and earthy. They’re highly …
Mint leaves are versatile herbs that you can use if you want to add a splash of fresh flavor to your mojito and meals. They even go well with sauces made for savory dishes, such as spaghetti sauce and poultry pesto. They can also work when mixed with salads. If you run out of them, …
As we all know, salt pork is widely used in cooking due to its flavor compatibility with a wide range of meals. Whether it is used to spice up meats, soups, or vegetables, salt pork undeniably gives your dish a distinctive, savory kick. However, not everyone can get their hands on a piece of salt …
Kale is part of the brassica family, along with cauliflower and broccoli. It is a leafy green vegetable rich in vitamins and fiber. Kale has four main varieties: curly kale, purple kale, baby kale, and Tuscan kale (lacinato kale, cavolo kale, or dinosaur kale). It’s easier to find kale during the cooler months but quite …
If you are into French cuisine, you are probably familiar with a popular rich French sauce called the demi-glace. It is the base of many different sauces in French cuisine. Demi-glace is often used in soups and stews. Some cooks add a couple of spoons of demi-glace to a ragu as a thickening agent. There …
Skirt Steak is typically used in recipes such as pulled beef sandwiches, dinner steaks, beef fajitas, chimichurri, and carne asada. Many meat-lovers consider skirt steak one of their go-to meats, but what if the butcher runs out of it? You can check the following list to know what you can substitute it with. Among the best skirt …
Bok choy is a typical ingredient in many Asian cuisines. For this reason, you’ll find many recipes using bok choy substitutes in many recipes. The substitute veggie usually matches your cooking cuisine, such as Thai, Chinese, and others. However, it’s sometimes difficult to source. But luckily you can easily find a bunch of alternatives for it. …
Among the various types of sugar, palm sugar is one of the most popular for use in cooking, and it is also a healthier choice compared to other sweeteners. It is popular in many international cuisines, including Asian, North African, and Middle Eastern. While it is easy to add palm sugar to various recipes, finding …
Pearl onions are a type of small onions that acquired their name due to their lustrous appearance. However, pearl onions are not always white like pearls, but they can also be red or brown. They are often used in soups and sauces as well as gratins, casseroles, salads, pasta, roasted meats, and many other dishes. …
Kombu is a Japanese seaweed vegetable that is popularly used as a flavoring to the famous Dashi soup or broth, which is also used as the base for Miso soup, noodle soups, and a variety of hot pot dishes. Kombu has been traditionally used in Japanese cooking because of its unique flavor and outstanding health …