There are so much confusion about ventilation in the kitchen and how to achieve the right setup. After all, you can expect that there is a lot of heat, maybe some smoke, and steam each time you cook.
And if you have an induction cooktop, it’s important to create the perfect setup to prevent any issue. Many homeowners ask – do induction cooktops need venting?
When it comes to induction cooktops, there is really no need for a lot of ventilation. This is, however, not the same case when dealing with electric or gas cooktops.
So, if you are wondering how to ensure proper ventilation and what-not, here is a guide to help you out.
Learn more about the importance of ventilation and whether it is something you need or not. Let’s get started!
Do Induction Cooktops Need Ventilation?
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If you cook indoors, you may be wondering – do induction cooktops need ventilation?
The smoke and steam coming from the food you are cooking indoors tend to spread out in your home very quickly.
Unless there’s proper ventilation, it should not be an issue at all.
But when it comes to induction cooktops, there is really no need for a lot of ventilation. This is, however, not the same case when dealing with electric or gas cooktops.
For instance, gas cooktops usually require better ventilation due to the great amount of smoke produced.
It is also worth noting that it depends on the cooking method you are doing. If you are searing or frying, there is bound to be more grease and smoke.
This video explains it further:
Due to air movement, steam and food odor can quickly dissipate. Additionally, if you have ventilation hoods in the kitchen, this can help to trap grease.
Thus, it adds to safety in cooking. With reduced chances of grease splattering, there will also be fewer germs and a lower risk of spills and fire in and around your kitchen.
[Related Article: Can You Boil Water In A Rice Cooker]Ventilation in the Kitchen – How Much Do You Need?
A ventilation hood comes with special air purification systems.
Instead of simply providing ventilation, it can also help to make the air indoors healthier. After all, smoky air is never great for your lungs. This is particularly true if you are suffering from respiratory concerns.
With the fan in the ventilator hood, this helps to move the air quickly. It also aids in filtering dust particles and trap nasty grease.
As a result, your indoor air becomes cleaner, fresher, and healthier. And yes, this also means reduced cleanup with the absence of splattered grease in your kitchen.
Lastly, we cannot deny the fact that hoods add a sophisticated vibe in your home. The lovely aesthetics incorporate a modern feel in the kitchen. Moreover, the smooth finish is just visually pleasing overall.
Now, let us talk about ventilation units. How much do you need in your kitchen?
The answer largely depends on the size and space. It must suit the construction design in your kitchen since the ventilation to put in must match these aspects.
But the general consensus is that cooktops positioned against the wall would require about 40 to 100 CFM for each linear foot (width). On the other hand, island cooktops would require more – about 50 to 150 CFM.
Overall, it is the location and the size of the cooktop that determines how much ventilation you need.
Options for Ventilation to Use in the Kitchen
When deciding on the ventilation options to use, you need to consider several factors.
For the most part, your local government is likely to have a special code requirement for home and buildings. In some cases, you may need to use ducts and not exhaust when directing indoor air to the outside.
There may also be codes recommending specific materials for creating venting ducts. But generally, the common materials used for a ventilation system include galvanized steel, copper, or stainless steel.
Ducted hoods often come with a hole that is cut into your ceiling or wall. This helps to remove steam and smell indoors. While this is a highly effective system that works very well, this can be a bit expensive. There are also some complications with the installation process.
Furthermore, you can expect some noise produced by the exhaust fan. You can consider soundproofing it if you find it is too noisy.
On the other hand, ductless hoods are much easier to install. They are also fairly cheaper and take up minimal space.
One thing to note about this type of ventilation system is that charcoal filters are responsible for trapping grease. Once air gets into the filters, it returns back into your indoor space. Ductless hoods are also made differently as these are positioned under the cabinet.
With an under-cabinet hood, it is installed right underneath your cabinets. You have an option to put ducts or none at all. But it is not very effective when it comes to really pull the air out. But if you are on a budget and there is a space restriction in your kitchen, this is a smart option to consider.
As for a wall-mounted hood, it is highly efficient in exhausting the air to go outside your home. There is an option to take the duct out straight whether horizontally or towards the back. It all depends on the layout of your kitchen.
With the centrifugal exhaust fans built-in, you can expect a wall-mounted hood to work very well. You can also choose the style and size, although it can be a bit too pricey.
There are a few more options to consider but these are the basic ones available. So, be sure to determine your needs, the size and style of your kitchen, and how much you are willing to pay for a good ventilation system.
Bottom Line
I hope this answers your question “Do induction cooktops need venting.” By now, you are aware of what it takes to have a ventilation unit installed and whether or not you need one in your kitchen.
Thus, you can ensure a safe and comfortable cooking space while making sure you are breathing healthy and clean air at all times.