Ribs are delicious, there is no denying that. They are so delicious that we normally tend to cook more than we consume. We’ll admit that also has to do with it being a bit more bone than meat. As we will not want to waste theÂ leftover ribs, how to reheat ribs is the only question that crosses our mind.
Here are four methods that you can consider
- Reheat the ribs in Oven
- Reheat the ribs in Grill
- Reheat the ribs in Microwave
- Reheat the ribs in Toaster Oven
Regardless of whether it isÂ pork ribsÂ orÂ beef ribsÂ or otherÂ types of ribs, theÂ rack of ribs will still taste fantastic after some reheating. However, before that, we share how you should keep your leftover ribs
How To Store Leftover Ribs
Make sure you have airtightÂ containersÂ to store yourÂ leftover ribs in the freezer. Another alternative is to use a vacuum sealer to ensure it is airtight
Normally it is recommended to wrap the ribs in aÂ layer of foil to maintain theirÂ moisture
With that in mind, we’re going to provide you with some of the best methods to preheat your ribs and get them ready for your consumption.
How To Reheat Ribs? Methods To Reheat Ribs
Pre-cooked ribs can be easily reheated at an edible temperature. To make it easier for you, we shall present the methods to you in a step by step manner. Let’s just put this out there, you can thaw your ribs if you wish, but it’s not a necessity. For that reason, we shall omit it from our list.
Find out more amazing ways of how to reheat ribs here below:
- Materials Required
- Aluminum Foil
AnÂ aluminum foilÂ is easily available in local stores. TheÂ sheet of aluminumÂ is useful in order to evenly reheat the ribs, you’re going to need 2Â layers of foilÂ around theÂ meat. Be careful while wrapping the meat to ensure that you don’t puncture the foil.
In addition, add a Â¼Â cup of waterÂ before sealing the foil. This helps theÂ meatÂ to keep itsÂ moistureÂ and not shrivel whilst in the oven.
Method 1: Reheat The Ribs In TheÂ Oven
Any conventional oven in your kitchen will be able to the job At the time of reheating, you should prepare the oven for the meat. You need to clean it and remove any odors that might be inside it.
This ensures that they don’t taint your meat. This method involves the use of an indoorÂ oven. Having a personal oven makes you capable enough toÂ heatÂ ribs in less than 30 minutes. However, you need to be careful and ensure that it doesn’t go beyond that point.
Oven mitts are of great help when they are used while you are working with the oven. It protects your hands from getting burnt. As it is natural that the inside walls of the oven are extremely hot. It is suggested that you should always accompany a strong pair of mitts always.
Hold the vessel or bakingÂ containerÂ firmly with theÂ oven mitts. It will prevent you from getting hot burns on your wrist or palm. These are easily available everywhere. Buy one as per your preference, if you don’t have one.
With that said, the reason behind this is too muchÂ heatÂ can cause theÂ meatÂ to shrink. In addition, it might also make the meat sturdy that is tough and difficult to eat.
- Wrap the ribs neatly with the foil. After wrapping cover it with anotherÂ layer of foilÂ and close it tightly.
- We also need to preheat theÂ ovenÂ up to 350 degrees Fahrenheit. As the microwave is hot, please do not touch with bare hands.
- Keep the neatly covered ribs in theÂ ovenÂ for 15-20Â minutesÂ until it seems to be completely hot. Also, do not leave the ribs unattended in the oven. Overheating will ruin your dish.
- Take the ribs out of theÂ ovenÂ and take theÂ foilÂ off. Place it back on theÂ cookingÂ sheetÂ and set the mode to â€œbroilâ€. Let theÂ meatÂ sit in the oven for 5 to 10 minutes.
Method 2: Reheat The Ribs In TheÂ Grill
Heating on aÂ grill is often preferred over microwave heating. The smoky texture on grill heating is loved by most of food lovers. So, if you are craving that kind of smoke-flavored aroma; you may choose the grill way of heating ribs.
Barbecue sauceÂ is a combination of all tomatoes, light-brown sugar, white wine vinegar, Worcestershire sauce and paprika. The application of the sauce should be taken care of. It is common to coat both sides of theÂ ribs with barbecueÂ sauceÂ when it is ready to be served.
You can normally findÂ BBQ sauceÂ in many grocery stores. It not only gives a tasty flavor to your ribs but also helps in keeping theÂ ribs moistÂ while heating them on aÂ grillÂ or oven. On getting heated at a certain temperature, it enhances theÂ flavorsÂ and makes it lip-smacking.
This is an alternative method to preheat your ribs. In fact, the grill and oven are two methods that everyone recommends when preheating ribs.
- Set up theÂ grillÂ on 2 zone set-up.Â HeatÂ the grill to about 225 degrees Fahrenheit.
- Paint both sides of theÂ meatÂ with barbeque sauce.
- Wrap the ribs in about 2Â layers of foil. Be careful not to puncture the foil.
- Place in anÂ indirect heatÂ zone and heat it up to anÂ internal temperatureÂ of 165F. You can use aÂ meat thermometerÂ for accuracy
- GrillÂ theÂ meatÂ in theÂ direct heatÂ zone for 5 to 10 minutes. Do not leave it unattended. An overly heated rib might shrink.
- Take the ribs out of the grill, let them cool down and enjoy. Voila!
Method 3: Reheat The Ribs In The Microwave
A microwave resistantÂ container is indispensable if you choose to heat in a microwave. This container is easily available in glass or plastic material. It can be used for other purposes also.
Storing food in a plastic container is considered a better idea. Also have with you a top for the container, so that you don’t have meat or other foodstuff making your oven messy. The container will be used to keep the ribs intact.
- Prepare the microwave and all you need such as theÂ cookingÂ sheet,Â oven mittsÂ andÂ aluminium foil.
- Place the ribs in the container. Spread them out properly so that they can get heated thoroughly in the microwave.
- Paint yourÂ sauceÂ on theÂ meatÂ to help add some nice flavours to it.
- Set your microwave toÂ medium heat. The medium heat is normally what is recommended to properly heat your ribs.
- Reheat for 3-5 minutes. The ovens differ so you should keep an eye on yourÂ meat. It could be ready within 2 minutes, so keep your eyes on the meat
Method 4: Reheat In The Toaster Oven
Apple JuiceÂ orÂ Apple Cider Vinegar
Apple juiceÂ orÂ apple cider vinegarÂ is another alternative to barbequeÂ sauceÂ to provideÂ extra moistureÂ during theÂ reheating process. It is normally added to theÂ ribs in foil.
We recommend usingÂ apple juiceÂ forÂ pork_ribs”>pork ribsÂ while forÂ beef ribsÂ you can consider usingÂ beef brothÂ or beer
TheÂ cookingÂ sheetÂ is similar to the sheet of plastic. It is an ideal tool for grilling. It does not has any natural odour or flavour and is 100 percent non-stick and reusable.
TheÂ cookingÂ sheetÂ is used as an alternative toÂ aluminium foil. Owing to the non-stick property, this sheet is widely used to cook healthy and non-oily food.
- If you do not have aÂ conventional oven, then you can consider using aÂ toaster ovenÂ instead
- Preheat the toaster over to around 250 degrees Fahrenheit
- Paint both sides of theÂ meatÂ with barbeque sauce.
- Wrap theÂ ribs in aluminumÂ
- Cook theÂ ribs with sauceÂ in theÂ toaster ovenÂ for around 25 – 30Â minutes
Conclusion- Choose Any Of The Two Ways
Reheating is aÂ common methodÂ that is used to refresh the already cooked food. In this type of cooking, theÂ grillÂ and theÂ ovenÂ are the methods most preferred by many when it comes to how to reheat ribs.
The microwave gives you the advantage of speed, but many people are sceptical of it because of the plastic and food correlation in a microwave.
So, if you are looking to re-live theÂ flavorsÂ of the already cooked ribs in large quantities. You should use theÂ ovenÂ only. As explained above in this article, the heating of cooked ribs are tremendously easy than said.