A tasty and appetizing way to prepare pork starts from how to reheat pulled pork? It has become quite popular around the world. Pulled pork is a great choice to enjoy as part of a meal or as the main dish. The main problem is how to reheat pulled pork leftovers without overdrying them?
Here are five methods that you can consider:
- Reheat In The Oven
- Reheat In A Crock Pot
- Reheat using steam
- Reheat using a Skillet
- Reheat using grill
Read on further if you will like to find out more on how to reheat your pulled pork easily at the comforts of your home
Best Meat For Pulled Pork
The most ideal cut for making pulled pork is the pork shoulder. It has enough fat on it to make tender and luscious meat when cooked. However, important to allow this cut of meat to really cook slowly to let the protein break down well.
Removing it from the pit or oven would yield an almost rubbery texture, which won’t be easy to pull apart. Cooking it with or without the bone is your choice, but usually cooking it bone-in keeps it moister.
Genuinely prepared pulled pork is actually a barbecue-style dish that is painstakingly cooked for hours on a charcoal pit until the meat is so tender that it can be easily pulled apart, ready to serve, hence its name.
Important Ingredients To Be Used
Leftover Dripping Sauce
Probably the best choice to add to your pulled pork when reheating as it enhances the flavour of the pork further. All you need to do to acquire pulled pork drippings is to collect the juices while you’re slow cooking the pork and store it in the refrigerator for reheating.
Apple Juice would be a great addition as it would add sweetness and moisture to the pulled pork. Remove any excess fat layer before adding the apple juice
To add flavour no matter how you reheat your pulled pork, you can coat the pulled pork with thickened barbeque sauce.
First Method- Reheat In The Oven
Deep Baking Tray – Use this tray to serve the reheated pork. Make sure the tray is deep enough to maintain the water content of pork. Use it carefully making sure that the food does not spill out of the tray.
Aluminum Foil – The foil is used to prevent the pork from getting dry. Cover the tray with foil. While using aluminum you should care for the foods that involve acids in its preparation.
Meat Thermometer – Use the meat thermometer to regulate the temperature of the meat. This apparatus is helpful to determine the temperature by displaying a single reading. We recommend using ENZOO Wireless Meat Thermometer to prevent your hand from getting burnt.
- Cover the pulled pork in double layers of foil to lock in the pork juice and prevent dry meat. You can add your liquid of choice such as apple juice, broth or bbq sauce to compensate moisture loss
- Place the pulled pork in the deep baking tray and add your choice of liquid. Cover the whole tray with one layer of foil and place it in the oven.
- Heat your oven to 250˚F and bake your pork for about 30 minutes. To reheat the pork equally, take off the aluminium foil once in a while and stir the pork.
- Use the cooking thermometer to check the internal temperature. Once it gets to 165˚F, it means your pulled pork is ready to be served.
Second Method- Reheat In A Crock Pot
Crock Pot – Using this pot, you can place the cold pork on a steady heat flow. Having a crock pot with a lid will help you to keep the heat intact. It is recommended to use a crockpot with a digital screen on it.
- On your crock pot and put it in a low or warm setting.
- Place your pulled pork in the crock pot along with the liquid of your choice(leftover dripping sauce, broth, apple juice, bbq sauce)
- Cover your pot and let it reheat for 2-4 hours.
- Remove the pulled pork from the crock pot and enjoy!
Third Method – Reheat Using Steam
Steaming basket – It is used to provide steam to the vegetables and fruits in the pot. Use it to keep it in the steamer while reheating vegetables. It is a healthy way of cooking or giving steam to vegetables.
- Pour water into a pot, place it on a stove and bring the liquid to a boil.
- Place the pulled pork in a steaming basket, add some barbeque sauce and place it on top of the boiling liquid.
- Allow your pulled pork to steam for about half an hour or use the cooking thermometer to check if the internal temperature has reached 165°F.
- Once it reaches the right temperature, take it out of the pot and serve.
Fourth Method – Reheat In A Skillet
Skillet – The skillet is used for reheating the pork residues. Utilising a cast iron skillet with a comfortable hand holder is highly suggested to use here. The iron involved in it will retain the heat in the dish.
Cooking Spray – It is mainly used to prevent pork from sticking to the surface of skillet. Spraying a dash of spray will easily let you clear the leftover pork. Alternatively, you may use extra virgin oil cooking spray to make healthy pork.
Wooden Ladle Spoon – Mixing the food becomes easy using this lightweight ladle. The wooden ladle is considered over the other plastic spoon because it does not have chemicals used in it.
- Coat your skillet lightly with some cooking spray then pour in your choice of liquid, which should measure around 1-2 inches from the base of your skillet.
- Set your skillet to medium-high heat and allow the liquid to boil.
- Once the liquid is already boiling, add in your pulled pork and stir it with the wooden spoon to coat all of the meat evenly.
- Heat the pork for a couple of minutes, turn off the heat and place the lid on the skillet to let it continue heating the pork.
- Let the pulled pork sit in the skillet for another 5-7 minutes. Serve and enjoy!
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Fifth Way – Reheat using a Grill
Charcoal grill/Propane grill – Using a Charcoal grill or propane grill will require you to reheat your pulled pork in indirect heat. You should only use one side of your grill and avoid direct heat to prevent overdrying and keep the pork moist.
- Keep one of your burners turned off while the other is on and set to high on a gas grill. if you are using a charcoal grill, pile up your charcoal on one side of the grill to increase the temperature.
- Heat up your direct heat zone until your indirect heat side of the grill is at 225 Fahrenheit
- Wrap your pulled pork in two layers for aluminium foil
- Place the aluminium foil pouch on the cool side of your grill and keep the lid closed until internal temperature reaches 165 Fahrenheit
- Put your pulled pork on the direct heat side of your grill to make it more crispy
- Remove the pork from the grill, add any remaining juices from the foil and you are ready to serve
There are many ways on how to reheat pulled pork, depending on which way you’d prefer to use or what materials you have in the home. Here are a few more important tips to help you out and ensure that you pull off reheating your pulled pork well.
- It would be best to reheat all of the leftover pulled pork at once. Take note of the internal temperature when reheating and cover it to ensure equal heating and to keep the meat moist
- If you’re out of time, you don’t have to thaw frozen pulled pork, instead, reheat it immediately.
Conclusion – Enjoy Your Pulled Pork Anytime!
Pulled pork is truly an enjoyable and filling dish which, if you haven’t tried yet, you must! It is enjoyed all over the world. It might have a slightly different taste when cooked in different places, reheating it would generally be the same.
Storing pulled pork in the refrigerator or freezer is a good idea, especially when you’ve made a whole big batch. A pork butt can be refrigerated at 40 Fahrenheit for up to 3 days. It would be a good idea to portion your meat and use a vacuum sealer when storing it.
Enjoy reheating and eating this tasty dish. Good luck!