Can You Use Ricotta Cheese Instead Of Sour Cream?

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You ran out of sour cream but at the same time, you may not have the time to take a trip to the store to pick up one. And you’re curious to know – can you use ricotta cheese instead of sour cream?

Yes you can! However if your recipe calls for sour cream, it can be tricky to find the best substitute for it. Here are some alternatives you can consider for sour cream

  • Greek Yogurt
  • Cottage Cheese
  • Buttermilk
  • Ricotta Cheese

So, it is best to know of a hack that can spare you from additional expenses and hassles.

This is why I came up with this super easy and quick guide on the best substitute for sour cream that’s tasty, creamy, and effortless to make. Check it out!

How Can You Use Ricotta Cheese Instead of Sour Cream?

Sour cream is a tasty condiment for your chips or as a fun dip. You can add sour cream to soups, as well as your biscuits and cakes.

This fermented food is created when you combine cream with some type of bacteria. The bacteria eat up the sugar present in the cream and release a waste product called lactic acid. Thus, sour cream has that tangy taste because of the acidic component in it.

[Related Article: Can You Freeze Ricotta Cheese And Will It Affect The Taste?]

Why Some People Use Sour Cream Substitutes

Although it’s a tasty and fun add-on to dishes, some people prefer not to use sour cream but an alternative to it.

For instance, they may be allergic to cow’s milk or suffer from lactose intolerance. This is why they simply avoid milk to avoid health issues.

Additionally, there are people who follow a vegan diet. They prefer not to consume animal products and stick to plant-based.

As for other individuals, they just want to avoid excessive consumption of fat. Regular sour cream contains a high amount of fat. While this is an important nutrient, there are folks who like to cut down on their fat intake for weight loss reasons.

Lastly, there is the issue with the taste. While there are people who actually like the tangy taste of sour cream, others are not quite crazy about it.

This is why they prefer to use a sour cream substitute to still enjoy the taste but in a milder form.

In the next section, I’ll share with you these fun tips on how to use other ingredients as a sour cream substitute.

[Related Article: Difference between Buttermilk, Sour Cream, or Milk for Baking]

Best Sour Cream Substitutes That Work!

So, let’s talk about making the best sour cream substitute. Can you use ricotta cheese instead of sour cream? Yes, you can! But first, let’s talk about other options that work pretty well, too.

Greek Yogurt

Because of the flavor and texture, Greek Yogurt is a fantastic alternative to sour cream.

This ingredient no longer has a huge amount of whey, yet it is still tangy – just like sour cream!

If you prefer a low-calorie ingredient, yet with a boost of protein, Greek Yogurt is the way to go. You can use it as a dressing, topping, and dip.

Cottage Cheese

Another excellent sour cream alternative is cottage cheese. It is basically a product from cheese curd. This is the solid part of the milk that has been left out after making cheese.

Cottage cheese has a creamy texture. It is also soft and tasty. The calorie content is lower while the protein level is higher than sour cream.

To make sour cream using cottage cheese, simply blend a cup of this cheese with 2 tablespoons of lime or lemon juice and 4 tablespoons of low-fat milk. Mix very well, and this should be a perfect sour cream substitute for you.


Next up, there’s buttermilk.

This is the leftover liquid after you have made butter from your cultured cream.

While it is a common ingredient in Pakistan and India, it is not too popular in the West.

What’s unique about buttermilk is that commercial ones are pasteurized. This means that there are bacteria included after heating the milk.

As for the flavor? It is tangy like sour cream! But it is in liquid form instead of cream. So, you can only use this in dressings and baked goods and not quite as a dip.

Ricotta Cheese

This ingredient is a little bit on the sweet side but it can definitely work as a sour cream substitute, as well.

It also does not have that smoother texture like sour cream as it is a bit grainy. Yet, when prepared correctly, it should make an amazing alternative to sour cream.

Simply mix a cup of ricotta cheese with a cup of plain yogurt. I prefer to use Greek yogurt as it is higher in protein.

Check out this video to learn more about the best substitutes to sour cream

Other Tips on the Best Alternative to Sour Cream

Here are some additional tips you might want to know for sour cream substitutes.

If you are using Greek Yogurt, you can simply mix a cup with a teaspoon of onion powder. This is a great dip or dressing for vegetable sticks and chips.

As for heavy cream, you can combine this with a cup of plain yogurt whether it is Greek or regular. A cup of heavy cream is all you need to mix in with yogurt.

To make buttermilk less fluid, you can mix 3/4 cup of this ingredient with 1/3 cup of melted butter. Be sure to cool it slightly prior to blending.

I hope this clears the confusion on the question “can you use ricotta cheese instead of sour cream”. Now you know what the best ingredients are that you can use for this tasty ingredient for your recipes.

Just make it a point to use the correct measurements for these ingredients. This way, you can achieve the desired texture and flavor for a great outcome in your dishes.

You may also be keen on How Long Can Cream Cheese Sit Out and 7 Best Cheese Grater Reviews And Buying Guide.

Jessica Blythe

Jessica Blythe is a passionate home cook, preparing delicious home cook meals daily for her family, She also enjoys baking as her favorite hobby.

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